Quote:
Originally Posted by Holly Sue I have avoided coming back to this site b/c I am frustrated and, frankly, a little depressed!
I am hoping that I can get some words of wisdom or just a little support... I was banded last July and have lost 50 pounds.
That may not sound too badly but I've been on a plateau for about 5 months. I have a 10cc band and am at 6.4. I can't keep most foods down and pb at least once every day.
I have resorted to eating lots of pudding and yogurt which I know isn't good b/c it goes right down. I had gone to get my band loosened in January (from 6.8 to 6.4) and was made to feel like I was doing something wrong by the doctor.
I walked away feeling like my lack of weight loss was me and not that the band was too tight. I want to go back and get more taken out because I know this isn't supposed to be the way it is. I had wonderful visions of eating pizza but only eating 1 slice b/c I'd be so stuffed from the restriction of the band. I've tried to eat pizza... one bite, and it gets stuck (even a small bite chewed REALLY well). I can't keep this up and am hating that I feel like a failure...  |
HollySue
You are not a failure - you are just in a rough spot.
If you can not eat regular food (I'm not talking about pizza) but meats/hard proteins (cut up to the size of an erase tip), chicken, fish, veggies and some carbs you are too tight and should have some taken out.
What is a typical day's food for you - are you tracking your calories are you exercise - are you eating low fat & sugar free.
I think you have resorted to eating slider foods (foods that slide right through your band) and that you may be eating more calories than you think.
I know that people say they didn't get the band to weight & measure foods - to track calories and protein grams - but as fat chick we don't know what a real serving size is - we think a serving is 16 oz steak - large loaded baked potato - soup & salad then dessert - when in fact 4 oz of meat - 1/4 of a large baked potato without the extra and 1/2 cup veggies is a real serving size.. I use my scale and food diary as a learning tool - it helps me know what calories I have eaten for the day - It's easy to forget that string cheese and few crackers - those 200 calories adds up.
We are suppose to get min 60 grms of protein - if you aren't reading labels and tracking you don't know what you are getting or not getting - did you know that for every ounce of meat you have 7 grams pt..
I think that you need to quit the pity party about being a failure you
aren't you have lost 50lbs and that's a considerable amount to be proud of
Now just pull yourself up by your boot straps - make the commitment to yourself right this second that you are going to get the rest of your weight off.
This commitment will include exercising min 3 x week for min 30 minutes and build from there - Track your calories - 900 -1200 a day - Eat healthily low fat - low sugar - get your 64 oz of water - 60 grams of pt & vitamins.
If you need some take out to achieve this (remember tiny tiny bites eat slowly and chew chew chew) if this doesn't work then you do need some taken out - don't drink with meals and up to 1/2 hr after.
You can do this Hollysue

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Stand up for yourself you are worth it

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Come join us on our main thread
we are a great group and we will help you
We aren't going to beat you up - we aren't going to yell at you we all understand - but we will give you tough band love (operative word being love)
I look forward to seeing you on our thread
You are a Lucky #7 and you will succeed..