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Just a repeat of the recipe I posted the other day.
My mom hates mushrooms, so I've been thinking of other veggies to put in it.
2 large shallots, chopped or minced
Saute them in 1 tbsp of EVOO till turning brown
Add 8oz of fresh chopped mushrooms
Let them cook until most water evaporates from it..10-15m
Put 8z of Mascarpone Cheese (omg..) in a bowl, add the mushrooms.
The cheese melts like butter, so mix until its nice and melted.
It's like a wonderful rich alfredo sauce with mushrooms in it.
Put it over pasta, or eat by itself.
When I figure out another veggie to try in it, I'll let you know how it works out!
__________________ Starting: 333lb/46.4 BMI Goal: 180lb/25.1 BMI Pre-Pregnancy: 212lb Current: 230lb  Running through hell, heaven can wait. |