why low sugar in liquid phase?

This is a discussion on why low sugar in liquid phase? within the Food and Nutrition forums, part of the Main LAP-BAND® Surgery Forums category; any ideas?...


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Old 03-27-2008, 02:45 PM   #1
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why low sugar in liquid phase?

any ideas?
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Old 03-27-2008, 02:59 PM   #2
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To shrink the liver, making the band procedure easier to do.
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  LAP-BAND® Surgery and LAP-BAND® Discussion Forum > Main LAP-BAND® Surgery Forums > Food and Nutrition

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