Where would I get this stuff?This is a discussion on Where would I get this stuff? within the Food and Nutrition forums, part of the Main LAP-BAND® Surgery Forums category; Originally Posted by Wheetsin
Well, still no idea what it was (is this something from the 80s? If not I ... | Food and Nutrition Forum for discussing food questions, ideas, hardships, nutrition etc. and how they relate to your LAP-BAND® |
05-10-2007, 01:02 AM
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#16 | Band to sleeve 6/08 Thread Starter
Join Date: Mar 2007 Age: 46
Posts: 6,130
State: Arizona | Quote:
Originally Posted by Wheetsin Well, still no idea what it was (is this something from the 80s? If not I won't know it),but I wanna know. And you mention not liking chicken salads other than that one... so I have to recommend the Archer Farms (Target brand) chicken salad. It's made with rotisserie chicken. Tried it for the first time a few weeks ago and it is hands-down, no questions asked, the best chicken salad I've ever had. Even better than mom's. :o | I can't eat meat of any kind. I was thinking that since this stuff turns out like a spread it might work. If your stuff is made from chicken pieces I am sure I couldn't keep it down. I assume it is?? If not I'll try it.
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05-10-2007, 09:35 AM
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#17 |
Join Date: Feb 2005 Age: 30
Posts: 2,887
City: Romeoville State: IL |
If it is pieces just toss it in the blender, it will turn into a spread. ~Mandy
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05-10-2007, 11:00 AM
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#18 | Moderator / I live in your computer!
Join Date: Mar 2007 Age: 24
Posts: 5,507
City: Madison State: Alabama |
I know it's not what you're talking about, but one of our friends use to make something that reminds me of this for potlucks. She got some kind of ham salad from the grocery store's deli, and she would puree it with green onions. It made a very goopy salad thing, and I imagine you could use it for all the reasons you listed.
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05-10-2007, 11:20 AM
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#19 | Token atheist / moderator
Join Date: Oct 2005 Age: 32
Posts: 6,319
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Oh, yep - big chunks of white chicken (meat is probably the one thing I've never PBed on, I tend to forget sometimes that others have real problems with it).
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05-10-2007, 11:24 AM
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#20 | Band to sleeve 6/08 Thread Starter
Join Date: Mar 2007 Age: 46
Posts: 6,130
State: Arizona | Quote:
Originally Posted by piercedqt78 If it is pieces just toss it in the blender, it will turn into a spread. ~Mandy | Then I'll end up throwing away the majority of it. That's why I want to find these frozen pellet things.
__________________ HOW TO RESEARCH A MEXICAN SURGEON: http://www.lapbandtalk.com/f11/resea...s-101-a-66635/
The band got me to goal, the sleeve will keep me there!
If you need anything please feel free to email me through the LBT system.
Goal in 10 months!!! -103lbs (-132 total) Alberto Aceves/Mexicali, Mexico
From 22/24 to size 4 |
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05-12-2007, 04:30 PM
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#21 |
Join Date: Apr 2007 Age: 57
Posts: 1,341
City: Houston State: Texas |
Kinda sounds like deviled ham.....not frozen of course (unless this was how they kept it). I'll take a can of deviled ham and mix cream cheese and it is to DIE FOR!!!
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Kacee 
Dr. Hadar Spivak, Houston Banding: 05-23-07, High225/Surgery218/135/140 1st Fill 06/21/07 - Total 1.8cc, 2nd Fill 06/27/07 - Total ~2.2cc 3rd Fill 07/31/07 - Total 2.8cc, 4th Fill 09/06/07 - Total 3.1cc 5th Fill 12/05/07 - Total 3.3cc, 6th Unfill 03/20/08 - (1.3 out) Total 2.0 cc 7th Fill 04/03/08 - Total 2.5 cc |
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