Tuna FishThis is a discussion on Tuna Fish within the Food and Nutrition forums, part of the Main LAP-BAND® Surgery Forums category; Seems like tuna fish is a bandster staple. But I'm getting bored with it.
How do you fix yours?... | Food and Nutrition Forum for discussing food questions, ideas, hardships, nutrition etc. and how they relate to your LAP-BAND® | 
02-17-2005, 02:23 PM
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#1 | Biker Barbie - Not Thread Starter
Join Date: May 2004
Posts: 3,647
| Tuna Fish
Seems like tuna fish is a bandster staple. But I'm getting bored with it.
How do you fix yours?
__________________ marie 229/171/?? 0.6 cc
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02-17-2005, 02:26 PM
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#2 |
Join Date: Aug 2003 Age: 49
Posts: 1,674
State: Ca |
Mix it with avocado,
that's my latest craze.
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02-17-2005, 02:28 PM
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#3 |
Join Date: May 2004 Age: 45
Posts: 1,922
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Hi Marie,
I use a little mayo and chopped onion other than that do not do much tuna unless it comes in a salad from Quiznos. I also put it in pasta and eat it that way but not always a good choice for the carbs so only eat it like that when I make it for my son that way.
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02-17-2005, 02:35 PM
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#4 | Biker Barbie - Not Thread Starter
Join Date: May 2004
Posts: 3,647
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I've added chopped apples, chopped walnuts, chopped celery, and mayo.
__________________ marie 229/171/?? 0.6 cc
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02-17-2005, 02:38 PM
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#5 |
Join Date: Jul 2003 Age: 47
Posts: 6,994
City: Morris County State: NJ |
I add mayonnaise and pickle relish. Dh thought that was disgusting until I pointed out that it's like tartar sauce with any other fish.
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02-17-2005, 02:39 PM
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#6 |
Join Date: Aug 2004
Posts: 7,251
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Try some of the new pouches they have out, they are flavored and are pretty good, even straight out of the pouch!
Regular tuna I add onion, sweet pickle relish, and mayo.
Marie, that sounds good too!
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Surgery/Oct. 18, 2004 -92 pounds! 
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02-17-2005, 02:51 PM
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#7 | Biker Barbie - Not Thread Starter
Join Date: May 2004
Posts: 3,647
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Alex, that's how I usually fix mine. Sometimes I'll add a chopped boiled egg.
__________________ marie 229/171/?? 0.6 cc
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02-17-2005, 03:16 PM
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#8 |
Join Date: Jul 2004 Age: 39
Posts: 3,342
State: Louisiana |
Wow... these are all great ideas Yummm, I may have to stop at Walmart to get some tuna - yall are making me hungry for it.
Marie, Im not a great food preparer... the simpler the better for me!
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July 5, 2004
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02-17-2005, 03:20 PM
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#9 | Biker Barbie - Not Thread Starter
Join Date: May 2004
Posts: 3,647
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Yeah, I need simple and it also helps if I have it already made...before I get to the starving point.
__________________ marie 229/171/?? 0.6 cc
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02-17-2005, 04:15 PM
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#10 |
Join Date: Mar 2004 Age: 42
Posts: 4,082
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I mix mine with red onion and sweet relish and best food mayonaise
I use only solid white albacore packed in water
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02-18-2005, 11:11 AM
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#11 |
Join Date: Dec 2004 Age: 42
Posts: 13
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All this talk about tuna. Yummy. It is one of my favorites. Only, I am lucky enough that living on the oregon coast we can our own and there is nothing better. Can't wait for tuna season as we are running low.
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02-18-2005, 12:00 PM
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#12 |
Join Date: Feb 2005 Age: 40
Posts: 92
City: Bruce State: SD |
Have you tried the chicken in the can or bags-not bad on a bed of lettuce!! with some ceasar dressing!
__________________ Larae Bruce SD Banded Dr. Strand-12/28/04 First fill 2/1/05 1cc-perfect! 8/23/05 .5cc unfill 12/16/05 .5 unfill -EMPTY!!! 1/9/06 Revision surgery 3 hours long 3/30/06 1cc fill
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02-18-2005, 01:42 PM
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#13 |
Join Date: Dec 2004 Age: 42
Posts: 13
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I love chicken cesear saled but have been unable to find a good dressing. Which one do you use?
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Theresa
Banded: 12/22 Dr. Kuri
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02-18-2005, 04:12 PM
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#14 |
Join Date: Feb 2005 Age: 40
Posts: 92
City: Bruce State: SD |
I found a ceasar dressing made by Kraft that is called "Carb Smart " and it is Ceasar. It isn't as thick as the "normal" dressing, but it is tasty!!
__________________ Larae Bruce SD Banded Dr. Strand-12/28/04 First fill 2/1/05 1cc-perfect! 8/23/05 .5cc unfill 12/16/05 .5 unfill -EMPTY!!! 1/9/06 Revision surgery 3 hours long 3/30/06 1cc fill
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02-18-2005, 04:16 PM
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#15 |
Join Date: Apr 2004 Age: 46
Posts: 6,060
City: Planet X State: Lidsville |
I used to get this awesome tuna salad from a lunch truck, so I asked the guy his secret. He said to stretch the tuna (or to cheat the customer!) he'd add bread crumbs and mayo then put it in the food processor to make it smooth. Strange, but that was the best tuna ever.
I either do the mayo/relish/olive thing, or I do:
Tuna, cillantro, lime, red onions - even hubby loves this super-light version.
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