Spicy food

This is a discussion on Spicy food within the Food and Nutrition forums, part of the Main LAP-BAND® Surgery Forums category; I and just getting started on the process and i was wondering what luck people were having with spicy foods. ...


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Old 06-26-2007, 02:13 PM   #1
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Spicy food

I and just getting started on the process and i was wondering what luck people were having with spicy foods. I just gotta know...:phanvan
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Old 06-26-2007, 02:44 PM   #2
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By spicy, do you mean "hot" like jalapenos? I have problems with spicy foods, like hot salsa, because I need to drink a lot of water to cool the burn in my mouth. And we all know bandsters aren't supposed to drink while eating. If you just mean spicy in the sense that the food is cooked with a lot of different spices, like Indian food, then no I don't have any problems. It passes through the same as bland food.
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Banded 1/17/2007 - Dr. Spivak, Houston, TX - 4 cc band
1st fill - saline 1.5 ccs on 2/15/07 (.7 absorbed, .8 removed)
2nd fill - omnipaque 2 ccs on 3/8/07
3rd fill - omnipaque .3 ccs on 3/15/07
4th fill - omnipaque 1.2 ccs on 5/9/07
5th fill - omnipaque .3 ccs on 6/14/07
Total Fill of 3.8 ccs
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Old 06-26-2007, 02:52 PM   #3
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Spicy is no good in my book. I was the queen of spicy but now if its too spicy it feels like a bit of acid reflux is going on. Like the hot wants to come back up so I limit the amount of spicy now.
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Old 06-26-2007, 03:20 PM   #4
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i guess i have to play around... carefully and test it out once i get to that point... i will miss my hot food
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Old 06-26-2007, 04:45 PM   #5
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so far spicy doesn't bother me, I've had jalapenos no problem.
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