spagettie squashThis is a discussion on spagettie squash within the Food and Nutrition forums, part of the Main LAP-BAND® Surgery Forums category; I bought me a spagetti squash. Now someone please tell me how to cook it.... | Food and Nutrition Forum for discussing food questions, ideas, hardships, nutrition etc. and how they relate to your LAP-BAND® | 
06-10-2007, 12:27 PM
|
#1 | Registered User Thread Starter
Join Date: Sep 2006 Age: 61
Posts: 173
| spagettie squash
I bought me a spagetti squash. Now someone please tell me how to cook it.
__________________
| 
|  | | Sponsored Links - Remove These Ads by registering for a FREE account | | | |
06-10-2007, 12:30 PM
|
#2 |
Join Date: Jun 2006 Age: 35
Posts: 1,828
City: Abilene State: Kansas |
Here ya go. All About Spaghetti Squash, How to Buy It, Cook It and Lots of Recipes
I use spaghetti squash once in a while, I think you'll like it!
__________________ Excellence is achievable. Perfection is God's business. Banded by Dr. Brent Steward 02/05/2007 Tallgrass Surgical Center, Topeka KS 285/226.8/160 
| |
| | |
06-11-2007, 02:44 AM
|
#3 |
Join Date: Mar 2007 Age: 46
Posts: 6,130
State: Arizona | Quote:
Originally Posted by LLSibley  I bought me a spagetti squash. Now someone please tell me how to cook it. | My own personal recipe is this:
Get in car, take product with me.
Go to friend's house that knows how to cook.
Hand product to friend.
Beg.
Works every single time.
__________________ HOW TO RESEARCH A MEXICAN SURGEON:
http://www.lapbandtalk.com/f11/resea...s-101-a-66635/
The band got me to goal, the sleeve will keep me there!
If you need anything please feel free to email me through the LBT system.
Goal in 10 months!!! -103lbs (-132 total)
Alberto Aceves/Mexicali, Mexico
From 22/24 to size 4
| |
| | |
06-11-2007, 09:34 AM
|
#4 |
Join Date: Jun 2006 Age: 35
Posts: 1,828
City: Abilene State: Kansas |
Wasabubblebutt:
HAHAHAHA!!!!
__________________ Excellence is achievable. Perfection is God's business. Banded by Dr. Brent Steward 02/05/2007 Tallgrass Surgical Center, Topeka KS 285/226.8/160
| |
| | |
06-11-2007, 12:13 PM
|
#5 |
Join Date: May 2007 Age: 43
Posts: 177
State: Connecticut |
I checked on that web site.... it's much easier to split the squash, then take out the seeds.... put it face down on a sprayed foil sheet.... then cook it for 1 hour at 375. When you see the rim at the bottom getting brown, remove. Turn over, and scrape out the squash. (Mine is easier since the seeds are already removed.) Then melt a little butter, and use butter to coat the squash, and then use grated cheese on top. It's very tasty!
| |
| | |
06-11-2007, 02:22 PM
|
#6 |
Join Date: Jun 2006 Age: 35
Posts: 1,828
City: Abilene State: Kansas | Quote:
Originally Posted by annielkd I checked on that web site.... it's much easier to split the squash, then take out the seeds.... put it face down on a sprayed foil sheet.... then cook it for 1 hour at 375. When you see the rim at the bottom getting brown, remove. Turn over, and scrape out the squash. (Mine is easier since the seeds are already removed.) Then melt a little butter, and use butter to coat the squash, and then use grated cheese on top. It's very tasty! | Cool. I'll definitely do this the next time I have one! Thanks! It never occurred to me to get rid of those pesky seeds before cooking it, what a mess!
I really LOVE spaghetti squash!:clap2:
__________________ Excellence is achievable. Perfection is God's business. Banded by Dr. Brent Steward 02/05/2007 Tallgrass Surgical Center, Topeka KS 285/226.8/160
| |
| | |
06-11-2007, 11:51 PM
|
#7 |
Join Date: Mar 2007 Age: 46
Posts: 6,130
State: Arizona | Quote:
Originally Posted by annielkd I checked on that web site.... it's much easier to split the squash, then take out the seeds.... put it face down on a sprayed foil sheet.... then cook it for 1 hour at 375. When you see the rim at the bottom getting brown, remove. Turn over, and scrape out the squash. (Mine is easier since the seeds are already removed.) Then melt a little butter, and use butter to coat the squash, and then use grated cheese on top. It's very tasty! | What kind of cheese? Is Parmesan workable? I'm on a Parmesan cheese kick lately, can't get enough of it. Yummmm
How do you pick out one of these things? Big? Small? Soft? Hard?
__________________ HOW TO RESEARCH A MEXICAN SURGEON:
http://www.lapbandtalk.com/f11/resea...s-101-a-66635/
The band got me to goal, the sleeve will keep me there!
If you need anything please feel free to email me through the LBT system.
Goal in 10 months!!! -103lbs (-132 total)
Alberto Aceves/Mexicali, Mexico
From 22/24 to size 4
| |
| | |
06-11-2007, 11:52 PM
|
#8 |
Join Date: Mar 2007 Age: 46
Posts: 6,130
State: Arizona |
Oh, and does it save well? Can I put it in the frig after it is cooked? How long?
Have I mentioned I don't know how to cook? ;)
__________________ HOW TO RESEARCH A MEXICAN SURGEON:
http://www.lapbandtalk.com/f11/resea...s-101-a-66635/
The band got me to goal, the sleeve will keep me there!
If you need anything please feel free to email me through the LBT system.
Goal in 10 months!!! -103lbs (-132 total)
Alberto Aceves/Mexicali, Mexico
From 22/24 to size 4
| |
| | | Thread Tools | Search this Thread | | | | | Display Modes | Rate This Thread |  Linear Mode | | All times are GMT -5. The time now is 06:26 PM. |
|
