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Share ideas, What did you eat today ?

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Old 06-09-2008, 07:06 PM   #841
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B: 1.5c cookie crisp and 2%milk
L: 2oz pork roast and 2tbsp whole corn and 2tbsp mac and cheese
D: 1c cookie crisp
S:1c popcorn
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Fills 4.4cc in a 10cc band
unfilled 06/19/08 had the flu
refilled 07/11/08 (3.6cc)
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Old 06-09-2008, 08:06 PM   #842
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I see that many people tell how many oz of meat you eat. Do you REALLY weigh your food or are you giving "guestimations"?

I have started working 10 hour days and discovered that i am a "grazer/snacker'----100 calorie packs are NOT my friend....Chocolate covered almonds--NOT my friend!!!
I went today and bought trail mix and yoguart covered almonds....Don't know how healthy that is--but at least it's fiber!!!

today--
b-choc pb protein shake
l-camplbell's cup o chili
s-snack cherrios, 2 raspberries, 1/2 kit kat
d-left over chinese food (about 3 tbspoons)
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Old 06-09-2008, 10:53 PM   #843
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Yup, I really weigh my food

Today ~

Breakfast ~ Atkins Chocolate Delight Shake
Snack ~ 1/4 C Jalapeno Smokehouse Almonds
Lunch ~ 4 Crispy Chicken Strips (from Jack In The Box)
Snack ~ Hazelnut Iced Coffee
Dinner ~ 1 Homemade Taco & 1/2 C No Fat Refried Beans
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Old 06-09-2008, 11:47 PM   #844
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I've been naughty today :-(

Breakfast: 1/3 C. Chocolate Cereal :-(

Lunch: 6 Tortilla Chips w/Salsa

Dinner: 2 Ounces Cod, with fried pulled off (went to someones house for supper), 1 bite potato and 1 bite salad

Snack: 1/2 of a Sonic Peanut Butter Blast...bad!!!
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High Weight: 338 (Lost 26 lbs on Weight Watchers) First Consultation Weight: 313 (12/14/7)
Surgery Weight: 297 (12/28/7) Current Weigh: 202

Ten more pounds til second goal!
Goals:
269-Africa Trip (3/7/8)-Hit it!
225-Beach Trip (7/15/8)-Hit it!
199-My Birthday (10/5/8)
175-My 'Bandversiary' (12/28/8)
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Old 06-10-2008, 12:14 AM   #845
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I was banded on April 8th, had 1st fill 05/24 and next fill scheduled for 06/21. I am so hungry all the time.... here is what I had today

B - 1/2 granola bar, Coffee with FF SF French Vanilla Creamer (1 tsp/25 calories)
L - Insides only of a 6" Subway Club (bread always gets stuck, so skipped it)
S - 1/4 cup FF, SF frozen yogurt, (2) 1 inch pieces of jerky
D - Turkey patty (3 oz), 2 tbs pasta, 1/4 cup steamed zucchini
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Last edited by lynzz; 06-10-2008 at 12:16 AM.
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Old 06-10-2008, 05:35 AM   #846
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big baby - outside of going out to eat, i do measure/weigh out my food...if i don't i WILL eat more, even when i don't need it.
since your days are busier - might need to plan out your meals; make in advance, if i don't start the day with a good idea of what my meals will be, the tendency to make a poor choice in food is likely in my future.

yesterday -

b- 1/2c kashi oat w/2%milke with half banana
l- 2oz grilled chicken
d- 3 coconut shrimp, glass of chardonay
s- SB chocolate soy nuts
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Current Weight 125lbs, Size 6
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Old 06-10-2008, 09:24 AM   #847
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I weigh my food, too

Big Baby, I agree totally with Luluc. I weigh my food as well, because I believe it's important to (1) keep my portion sizes consistent, (2) ensure I get enough protein in my day, and (3) not overstretch my pouch with too much food, because my eyes are ALWAYS bigger than my stomach!

I also strongly believe in a "food plan" - I pack my lunch box every day (sometimes even on the weekends) with my planned meals, and stick to it. More often than not, I don't even eat everything in my lunch box. ("Lunch Box" is a bit of a misnomer, since it includes my breakfast and sometimes my dinner also.)

It's a different lifestyle, requiring many changes to personal habits and strategies. But it's worth it!

Hugs,
Donna
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Old 06-10-2008, 11:52 AM   #848
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I also weigh my food and use measuring cups, it does take more time but I rather be safe then sorry.

B:1 peach
L: smart one chicken alferdo
D: 2oz pork roast 3tbsp of whole corn
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Dr.John Marsden,Fort Worth,TX
UHC Choice Plus TX(Banded 12/07/07)
Fills 4.4cc in a 10cc band
unfilled 06/19/08 had the flu
refilled 07/11/08 (3.6cc)
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Old 06-10-2008, 12:17 PM   #849
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I constantly weight my food. I live alone, and mostly do it so I dont waste than measuring for 'dieting' purposes.

Today?

B- None...woke up late!

L-6 Tortilla Chips w/Salsa

S- String Cheese

D-1/2 of a WW Chicken Alfredo Fzn. Dinner

S-6 tortilla chips w/Salsa (im addicted!)
__________________
High Weight: 338 (Lost 26 lbs on Weight Watchers) First Consultation Weight: 313 (12/14/7)
Surgery Weight: 297 (12/28/7) Current Weigh: 202

Ten more pounds til second goal!
Goals:
269-Africa Trip (3/7/8)-Hit it!
225-Beach Trip (7/15/8)-Hit it!
199-My Birthday (10/5/8)
175-My 'Bandversiary' (12/28/8)
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Old 06-10-2008, 04:51 PM   #850
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Today I had:

Breakfast: (on the go) 1 string cheese/yogurt

Lunch: 1 leftover chicken (franchese) cutlet and broccoli

Dinner: salad/baked flounder/green beans
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Last edited by Alfie; 06-10-2008 at 04:57 PM.
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Old 06-10-2008, 05:16 PM   #851
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B'fast~ instant oatmeal (maple & brown sugar)
Lunch~ salad w/ creamy spinach dressing
Snack~ small bowl of Fiber One cereal w/ 1% milk
Dinner~ fried apples (diced, fried with "I can't believe it's not butter zero calorie spray", apple pie spice, 1tbsp caramel delight coffee creamer, and splenda)
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My first 5K~ YMCA Holiday Chili Run - Nov. 8, 2008


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Old 06-11-2008, 06:53 AM   #852
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yesterday -

b- 1/2c kashi go lean crunch w/2%milk & small peach
l- 1c approx chicken cesar salad / dressing on the side (ate mostly chicken)
s- 4oz cottage cheese
d- 2 stuffed cabage rolls
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Starting Weight 200lbs, Size 16
Current Weight 125lbs, Size 6
**First 5k, Oct 4th "The Vineyard Run" Delaney Vineyards, Grapevine TX**



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Old 06-11-2008, 09:23 AM   #853
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yesterday:

b: 1/2 bananna, 1/2 cup special k with yogurt & fruit cereal- splash of milk
l: tuna salad on wasa cracker
d: portabella mushroom parm
s: 4 or 5 nuts
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Old 06-11-2008, 09:37 AM   #854
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Bozzj, how do you make a porabella parm? I love portabella mushrooms!
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Old 06-11-2008, 10:29 AM   #855
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I congratulate all of you for your losing! I think I've got the eating under control but I'd like to know about your excercise habits...
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