...sausage skins....This is a discussion on ...sausage skins.... within the Food and Nutrition forums, part of the Main LAP-BAND® Surgery Forums category; ....do ya all just cut & squeeze out the stuffing, or do ya just cut into chunks and eat it ... | Food and Nutrition Forum for discussing food questions, ideas, hardships, nutrition etc. and how they relate to your LAP-BAND® | 
03-27-2005, 07:16 PM
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#1 | Super Moderator Thread Starter
Join Date: Sep 2004
Posts: 7,777
State: Oregon |  ...sausage skins....
....do ya all just cut & squeeze out the stuffing, or do ya just cut into chunks and eat it down?
or does the skin do something bad to yer PB record?
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03-27-2005, 07:45 PM
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#2 |
Join Date: Dec 2004
Posts: 4,575
City: pocatello AND Bellevue State: ID and WA |
My DH doen't have any problems with sausage skins. I am still on liquids, but I've made soup with spiced sausages and just fished the skins out of the soup.
Are you speaking about little breakfast sausages, or spiced sausages?
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03-27-2005, 07:56 PM
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#3 | Super Moderator Thread Starter
Join Date: Sep 2004
Posts: 7,777
State: Oregon |
any, either, both...and hot dogs too....???
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"Carpe maņana"
*Oldtimers posse: surgery 12/21/04*
My Quest is Victory over the Dragons of Habit, Gluttony, Sloth, Desperation...
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03-27-2005, 09:28 PM
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#4 |
Join Date: Jul 2004 Age: 39
Posts: 3,342
State: Louisiana |
Jack, sausage skins are a little 'catchy' for me, so yes, I do cut mine up. Havent done the dogs yet, sorry!
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03-27-2005, 10:43 PM
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#5 |
Join Date: Dec 2004 Age: 48
Posts: 428
City: Eugene State: Oregon |
Jack, I buy turkey breakfast sausages and when I try to cut them up to mix them with my scrambled eggs or egg subtitute....the skins don't want to stay on so I've gotten in the habit of taking the skins off before I cut them up. Personally it works better for me. I tried eating a regular polish type sausage one day and it doesn't stay down. Haven't tried a regular hot dog yet.
__________________ Darcey
REBANDED 4/11/06 by Dr. Ortiz
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03-27-2005, 10:56 PM
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#6 | Super Moderator Thread Starter
Join Date: Sep 2004
Posts: 7,777
State: Oregon |
I've cooked a few of the larger spicy turkey sausages with eggs....and slit open the end, squeezing out the contents....but it's a bit messier than I intended...
haven't tried the little doggies yet....and can't imagine I'll ever develop a taste for the old hot dogs....
I don't need no sausage casing to give me troubles.....
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03-28-2005, 02:55 PM
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#7 |
Join Date: Nov 2004 Age: 39
Posts: 117
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Hi All
Just had to let ya all know that i had the worst ever pb today... and the culprit was a sausage.. so be careful and take it slowly with them
love tracey
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banded 6th Dec 04
Dr jerome Dargent, Lyon France
1st fill 12th jan 05 4.2cc
2nd fill 23rd feb 05 3.0cc
3rd fill 25th jan 07 1.3cc
total fill 8.5cc total loss to date 105lbs  | |
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03-28-2005, 03:01 PM
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#8 |
Join Date: Aug 2004
Posts: 7,251
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Jack, if the casing is tough, I peel it, if it's not then I eat it. You can pretty much tell when you take your first bite if you can chew it up good or not.
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Betty
Surgery/Oct. 18, 2004 -92 pounds! 
I believe there are Angels among us!
"Life is about creating yourself"
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03-29-2005, 03:58 AM
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#9 |
Join Date: Feb 2005 Age: 37
Posts: 873
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You can pretty much tell when you take your first bite if you can chew it up good or not.
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Thats true~
I have noticed that.
I spit alot of food out..
Sometimes I think I should just swallow it
so I will get full ya know
But I am terrified of having a PB
__________________ Nykee in Oregon- Banded Feb. 14th, 05- By Ariel Ortiz MD 
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04-01-2005, 03:41 PM
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#10 |
Join Date: Apr 2004 Age: 46
Posts: 6,060
City: Planet X State: Lidsville |
I always squished the guts out before getting banded. I'm not sure if that stuff is edible one way or another. Try this: Squish the insides out and set the skins aside. Then inspect the skins and eat them plain. GROSS, right? Then why eat them either way?
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04-01-2005, 03:56 PM
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#11 |
Join Date: Jul 2004 Age: 29
Posts: 294
State: TX |
I cannot do any sausage!!!!! ground or otherwise!
__________________ Kyleigh
banded 10/03
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