| Sounds great!
Here's another:
SPINACH TORTELLINI SALAD
1 – 9oz. Bag cheese tortellini cooked according to directions & drained
In 9”x13” glass pan, Layer:
2 cups shredded red cabbage
6 cups spinach leaves
1 cup cherry tomatoes – halved
½ cups sliced green onions
8 slices crumbled bacon (or bacon bits)
Place tortellini in single layer on top.
Just before serving, pour your favorite 8oz. Ranch Dressing over salad.
__________________ Nancy*
Banded: 9/24/04 & 6/26/07 *************************************************
"People will forget what you said; people will forget
what you did. But people will never forget how you
made them feel." -- Maya Angelou |