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06-27-2008, 08:47 AM
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#1 | | Registered User Thread Starter  
Join Date: Feb 2008
Posts: 15
| Protien
How are protein grams calculated. My nurse told me it's protien divided by calories. Does that make sence, Do you just go by what is on the package? Where you all given a formula to calculate protien?
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06-27-2008, 08:57 AM
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#2 | | Registered User
Join Date: Jun 2006 Age: 24
Posts: 86
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First, I love your name!
I was told that it depends on the protein source and then based off of weight. Like an ounce of meat or fish usually has 7 grams of protein in it. However, eggs, dairy, beans and nuts vary.
__________________
banded 9/7/03, revision 6/2006
pre-op 380
current 190
goal healthy
tt 10/7/08 |
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06-27-2008, 10:35 AM
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#3 | | A Not-As-Big Happy Loser
Join Date: May 2008 Age: 33
Posts: 330
City: Sin City State: NV |
A reference that might help: Protein - High-Protein Foods and Amount of Protein in Each Food Foods High in Protein Shortcut: An ounce of meat or fish has approximately 7 grams of protein. Beef - Hamburger patty, 4 oz – 28 grams protein
- Steak, 6 oz – 42 grams
- Most cuts of beef – 7 grams of protein per ounce
Chicken - Chicken breast, 3.5 oz - 30 grams protein
- Chicken thigh – 10 grams (for average size)
- Drumstick – 11 grams
- Wing – 6 grams
- Chicken meat, cooked, 4 oz – 35 grams
Fish - Most fish fillets or steaks are about 22 grams of protein for 3 ½ oz (100 grams) of cooked fish, or 6 grams per ounce
- Tuna, 6 oz can - 40 grams of protein
Pork - Pork chop, average - 22 grams protein
- Pork loin or tenderloin, 4 oz – 29 grams
- Ham, 3 oz serving – 19 grams
- Ground pork, 1 oz raw – 5 grams; 3 oz cooked – 22 grams
- Bacon, 1 slice – 3 grams
- Canadian-style bacon (back bacon), slice – 5 – 6 grams
Eggs and Dairy - Egg, large - 6 grams protein
- Milk, 1 cup - 8 grams
- Cottage cheese, ½ cup - 15 grams
- Yogurt, 1 cup – usually 8-12 grams, check label
- Soft cheeses (Mozzarella, Brie, Camembert) – 6 grams per oz
- Medium cheeses (Cheddar, Swiss) – 7 or 8 grams per oz
- Hard cheeses (Parmesan) – 10 grams per oz
Beans (including soy) - Tofu, ½ cup 20 grams protein
- Tofu, 1 oz, 2.3 grams
- Soy milk, 1 cup - 6 -10 grams
- Most beans (black, pinto, lentils, etc) about 7-10 grams protein per half cup of cooked beans
- Soy beans, ½ cup cooked – 14 grams protein
- Split peas, ½ cup cooked – 8 grams
Nuts and Seeds - Peanut butter, 2 Tablespoons - 8 grams protein
- Almonds, ¼ cup – 8 grams
- Peanuts, ¼ cup – 9 grams
- Cashews, ¼ cup – 5 grams
- Pecans, ¼ cup – 2.5 grams
- Sunflower seeds, ¼ cup – 6 grams
- Pumpkin seeds, ¼ cup – 19 grams
- Flax seeds – ¼ cup – 8 grams
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06-27-2008, 11:26 AM
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#4 | | Registered User
Join Date: Aug 2007 Age: 33
Posts: 967
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Thank you for the list!! I have printed 2 copies, one for my fridge and one for my car!
Thanks!!!
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