pizza? gotta knowThis is a discussion on pizza? gotta know within the Food and Nutrition forums, part of the Main LAP-BAND® Surgery Forums category; Well I was banded on Wednesday and still am on water and gatorade only. But my son had the most ... | Food and Nutrition Forum for discussing food questions, ideas, hardships, nutrition etc. and how they relate to your LAP-BAND® |
06-18-2005, 08:52 PM
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#1 | | | pizza? gotta know
Well I was banded on Wednesday and still am on water and gatorade only. But my son had the most beautiful pepperoni pizza for dinner tonight. I have to ask. Is pizza, once in awhile, just a bit here and there, stilll in my future?
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06-18-2005, 09:11 PM
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#2 |
Join Date: Apr 2005 Age: 31
Posts: 144
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I was banded 5-31 and had pizza for dinner last night. So yep, it is for me. I just started solids last week, have hardly any restriction, so i went for it!
__________________ :) ~~~ROBYN~~~:) BANDED MAY 31ST 2005 MOM TO BROOKE ANNMARIE, 7 YEARS OLD KATIE NICOLE, 4 YEARS OLD |
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06-18-2005, 09:13 PM
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#3 |
Join Date: Apr 2005
Posts: 121
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I can't eat pizza. It always gets stuck no matter how much I chew it!
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06-19-2005, 12:22 AM
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#4 |
Join Date: Sep 2004
Posts: 7,762
State: Oregon |
I had egg pizza a few days ago....only they called it 'quiche'.....
HAR!!
I have pretty much simply lost my interest in breads and crusts....I have managed a few muffins (carefully) and I've had toast 3 or 4 times....it's hard to get a WHOLE SLICE down...just isn't that tasty somehow ....and I've LIVED for breads...
it's nice to not have THAT dragon bearing down on me every day....
when I take a good look at the foods I really WANT to eat now, I'm amazed at how my notions have changed....
__________________
373/258 
"Carpe maņana"
*Oldtimers posse: surgery 12/21/04*
My Quest is Victory over the Dragons of Habit, Gluttony, Sloth, Desperation...
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06-19-2005, 12:33 AM
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#5 |
Join Date: Jan 2005 Age: 43
Posts: 5,397
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Oh Jack, you are so good! Pizza still haunts me. But I CAN eat it! I am 10 weeks post-surgery with no fill. Yummy!
The good news, Paul, is that OH so much LESS pizza does the trick that almost a whole pie (depending on the pie) used to! For example, a few weeks back I ate one slice of pizza with a small salad for dinner and was stuffed! Now that it's fill time and I have less restriction, just the other day I ate 2 slices with a small salad. My meal was equally as satisfying as 3-4 (or more!) slices was pre-band. That is really good news to me. I fully expect not to be able to eat pizza again for weeks after my fill. But that's okay. What I am finding out about banded life is that not many food issues last forever, except that of less food, which satisfies just as much. Hooray!
__________________ Kathy-Dr Kuri~April 8,2005~Inamed 9.75mm/4cc Fills 7/11/05~10/19/05~11/16/06 .75cc total 242high/223.4surgeryday/173.6current/145goal BMI~40.1/37/28.9/24 ~5'5" 68% of excess weight gone!~ 36.5 total inches lost so far! (updated 9-12-06) |
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06-19-2005, 01:52 AM
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#6 |
Join Date: Feb 2005
Posts: 467
City: Long Island State: NY |
When I'm not filled, I can eat a slice of pizza. When I'm filled, a 1/2 slice does the trick.
__________________ Karen banded 12/10/04 Drs. Ortiz/Martinez revised to RNY 6/18/07 Dr.Shawn Garber @ banding/332; @ RNY 210/ Now 132/ goal 126 |
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06-19-2005, 02:11 AM
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#7 |
Join Date: Feb 2005 Age: 30
Posts: 2,887
City: Romeoville State: IL |
I have a question and a suggestion....
First I am not banded so my question is, Would just the toppings be ok to eat? We have a place called Papa Murphys, they make the pizza and you take it home and bake it, I LOVE their mexican pizza and the garlic chicken pizza, but am not nuts over bread to begin with. I can take the crust or leave it.
Second my suggestion, I have read that many can have biscuits with no problem. There is a great pampered (sp) recipe that is easy and yummy:
Biscuit Pizza
1 can biscuits (not butter flavored)
1 small jar of pizza sauce (trader joes is best)
1 bag shredded mozz cheese
any meat/veggie toppings you may like
Cut the biscuits in quarters and arrange in a pan to covering the bottom.
Drizzle over sauce, add cheese and toppings. The sauce and cheese will fall between the biscuit pieces, this is ok. Bake according the biscuit directions, adding about 3-5 mins. Check for cheese to be melted and biscuits to be "fluffy"
This is very good and easy to make, and have biscuits instead of true bread, it is kind of like a pull apart pizza and my family loves it. Just thought it might be a bit more band friendly.~Mandy
__________________
~Mandy www.myspace.com/piercedqt78
weight: 242/160/145
Started in a size 22/24 now in a 11jr....woohoo!
Bandland, it's almost as great as Disney, only with no rides or characters. |
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06-19-2005, 06:52 AM
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#8 |
Join Date: Jul 2003 Age: 47
Posts: 6,994
City: Morris County State: NJ |
Eating just the topping off a pizza is a tried-and-true bandster solution to the limited pizza-place menus. But I have to say it's not as appealing without the crust; SO loaded with fat and oil and nothing to sop it up.
I was very cautious about trying pizza after banding, but when I did it was absolutely amazing to see how little it took to fill me up. Like Chinese food, it's no longer one of my favorite foods, because quantity was in part why I liked it. It was cheap, "balanced," and easy to overdo. Now it just doesn't seem like a good choice, and you may find your tastes changing in a similar way over time, Paul. Once in a while a bite goes down wonderfully well, but it's not my choice for a meal.
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06-19-2005, 12:34 PM
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#9 |
Join Date: Dec 2004 Age: 31
Posts: 1,790
State: Mississippi |
I can't eaat pizza. Every time I try it it gets stuck. Even if I chew really well and eat slow. It just feels like I have a big hunk of bread stuck.
__________________ 
Jamie
March 18,2005 band date
265/160/140
5'00tall -105 POUNDS |
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06-19-2005, 08:05 PM
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#10 |
Join Date: Apr 2005
Posts: 52
City: Dallas State: Texas | Jack, love your attitude! I too am a bread-potato . .
I love starches - crave them - but hopefully that's behind me. I really do like pizza, but know I can live without them. Quiche sounds yummy! I was banded 6/7 - sick for a week, etc. but Lipton soup in a box is really good right now! Tuesday will be 14 days. I had a small glass of wine to celebrate tonight - sooooooo good.
Good luck all!
Dixie from TX Quote: |
Originally Posted by Jack I had egg pizza a few days ago....only they called it 'quiche'.....
HAR!!
I have pretty much simply lost my interest in breads and crusts....I have managed a few muffins (carefully) and I've had toast 3 or 4 times....it's hard to get a WHOLE SLICE down...just isn't that tasty somehow ....and I've LIVED for breads...
it's nice to not have THAT dragon bearing down on me every day....
when I take a good look at the foods I really WANT to eat now, I'm amazed at how my notions have changed.... |
__________________ ;) DixieDallas |
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06-20-2005, 01:41 AM
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#11 |
Join Date: Dec 2004
Posts: 4,575
City: pocatello AND Bellevue State: ID and WA |
My DH cannot eat pizza, but I can.
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06-20-2005, 02:28 AM
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#12 |
Join Date: Jun 2004
Posts: 204
City: Robertsville State: MO |
I can eat pizza if it is that "&**&" St/ Louis style- very thin- I call it the tortilla pizza- maybe two pieces (the corners). WIth any toppings (I am an anchoivy gal)- If I make it-my kids love whole wheat pizza and cheese- I can eat about one square (3") . I usually eat the toppings!
__________________
Jane
mom to Colin, Melea, Adrian and Miranda
wife to Eric
330 (highest)/278 (surgery)/150 4/1/06)/ 150 (revised goal as of 8/5/05)
first fill 2.6 ml 9/04
fill totally removed 12/16/05 (and didn't gain a pound over holidays!!!- but oh those winter duldrums!!)
current fill 1.8 ml to regain a little control!
I made it!
Dr. Ortiz/Martinez (7/27/04)
-128
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06-20-2005, 08:30 AM
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#13 |
Join Date: Jul 2004 Age: 39
Posts: 3,342
State: Louisiana |
I eat pizza very often! Just small bites!
I usually eat the topping off 1 piece and an entire small slice.
ALSO - we make homemade pizza's. At walmart we buy the Momma Mary brand pizza crust (pre-made, in the refrigerator section) - and fix our our toppings. The crust is thinner (easier to go down) and way more healthier!!!
__________________ July 5, 2004
248/172/150 -76
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06-20-2005, 09:55 AM
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#14 |
Join Date: Mar 2005 Age: 40
Posts: 56
City: Middletown State: New Jersey |
Hey,
Pizza is okay for me. Forget the pasta and bread though- no good.
__________________ Kirsten Banded 2/18/05 Dr. Christine Ren, NYU Medical Center 218/183/115, down 35 as of 9/13/05 first fill of 1 c.c. on 3/21/05-nothing second fill of 1 c.c. on 4/4/05-still nothing third fill of .3 c.c on 4/12/05- augh, too tight unfill of .1 c.c. on 4/14/05- by george, I think I've got it! fourth fill of .2 c.c. on 5/31/05 fifth fill of .5 c.c. on 7/5/05 unfill of .2 c.c. on 7/12/05 sixth fill of .4 c.c on 9?13/05 Total 3.1 c.c. |
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06-20-2005, 09:55 AM
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#15 |
Join Date: Jun 2005 Age: 49
Posts: 162
City: Brick State: NJ |
I live in NJ and am so lucky. You can get every kind of pizza imaginable here - very very think to very thin crust. I used to love thick crust before surgery but now I will have to learn to enjoy the very thin crust.
Laura
__________________ Laura Banded: 6/8/05 First Fill: 2 ccs on 8/3/05 Second Fill: 1 more cc on 9/7/05 Third Fill: .5 cc on 5/19/06 Upper GI/esophagram/gall bladder ultrasound: 12/5/07 Band emptied: 2/26/08 227/170/127 |
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