New cookbook for WL surgery

This is a discussion on New cookbook for WL surgery within the Food and Nutrition forums, part of the Main LAP-BAND® Surgery Forums category; I ordered the cookbook "Eating Well After Weight Loss Surgery" and when I went home at noon today it was ...


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Old 05-25-2005, 01:57 PM   #1
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New cookbook for WL surgery
I ordered the cookbook "Eating Well After Weight Loss Surgery" and when I went home at noon today it was there. I don't remember if I saw it recommended here but I though it looked good. For each recipe, it details four different kinds of WL surgery - LAP-BAND®, ryn, d??, etc and how to adjust the recipe for the surgery. Like for the band, the recipe I looked at showed puree weeks 2-4, mash week 5, and eat 1/2 cup from weeks 6 on.

I am excited since I love to cook. And this may provide some diversion tonight since I"m getting banded in the morning (singing to the tune of I'm getting married in the morning). .......
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Old 05-25-2005, 02:13 PM   #2
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Yes, it is a very good book I ordered it last summer.
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Old 05-25-2005, 02:34 PM   #3
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What time is your surgery tomorrow? Be sure to post and let us know how you are doing when you can.

We'll let you experiment with the recipes, and if you find a good one, maybe you can post it for all of us :D :D :D
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Old 05-27-2005, 02:45 AM   #4
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Thanks for the info on the cook book. I'll have to check it out.
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292.4 (BMI=45) / 264.6 / 155

*Banded with 5cc Inamed band on 4/21/05
by Dr. Lopez in Tijuana, Mexico
*First Fill on 6/16/05 (8 wks post op)=1.4cc, by Dr. Kelly Fitzpatrick in Portland, OR
*Second Fill on 10/26/05=0.7cc, for a total of 2.1cc by Dr. Kelly
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Old 05-30-2005, 04:50 AM   #5
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I ordered it from Amazon. Not too expensive. It is supposed to arrive by June 3rd.
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Heather

292.4 (BMI=45) / 264.6 / 155

*Banded with 5cc Inamed band on 4/21/05
by Dr. Lopez in Tijuana, Mexico
*First Fill on 6/16/05 (8 wks post op)=1.4cc, by Dr. Kelly Fitzpatrick in Portland, OR
*Second Fill on 10/26/05=0.7cc, for a total of 2.1cc by Dr. Kelly
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