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The one I make has brown sugar in it, which is relatively low calorie..
It's a combo of different bbq recipes I've tried, and ended up liking this concoction..
I eyeball all the measurements, but here's an estimate..
1 tbsp of mustard (I use spicy sometimes, sometimes hot & sweet, and sometimes plain yellow mustard), 1/4c of vinegar (I never knew which one to use..) so I have used normal white vinegar, and balsamic vinegar.. 1/2c of ketchup, 2 shakes of worstershire sauce, dash of salt and I use about 1/2 tbsp of brown sugar.. mix it all together..then I water mine down with about equal parts of water to the rest of the mix.. doesn't look like much (or smell), but when it's cooked into a meat (I've slow cooked different kind of beef in it) it is absolutely wonderful and the meat falls right off the bone.
Edit to add.. would probably be just as good without the brown sugar since it has ketchup.. if you have special needs like diabetes, etc. where you do not want any sugar there's an idea.. but I guess ketchup has sugar in it too..
__________________ Starting: 333lb/46.4 BMI Goal: 180lb/25.1 BMI Pre-Pregnancy: 212lb Current: 230lb  Running through hell, heaven can wait. |