Liverwarst and Other Spreadable Foods

kabeerah · 04-25-2006, 04:33 PM

Hello everyone. To day is my last day of a 4 week liquid diet. My doctor suggested that since I have done so well on liquids that I stay on them as long as possible. If I decide otherwise, he did not mention a mushy stage, just to proceed with caution. I will probably do a combo of liquids and mushies. Maybe two protein shakes a day and a mushie meal.

Some of the things I have that are like dips or spreads, I need suggestions on what to eat with it. Like liverwarst, hummus, and baba ganouge (mixed eggplant and tahini). Do you guys just eat it with a spoon or do you use crackers or what?

Thanks in advance!

Dani_d · 04-25-2006, 05:46 PM

I've done lots of salmon and smoked fish spread. Although hummus, etc would be good too. I'd say if you want to be really good, skip the crackers and use a spoon. Otherwise, have a little low sugar, high fiber cracker with it. I like the WASA crackers, if you can get them.

Jachut · 04-25-2006, 06:19 PM

I'd eat it with water crackers or something. I would think that eating dips with a spoon, it would be super easy to take in a LOAD of calories.

Crackers that turn to mush are fine for this stage.