Liquid phase soup question

Thread Starter  

I am in the liquid phase - 5 days after surgery. I had the broth from wonton soup yesterday and for lunch today. I'm thinking of going back to the chinese place and getting hot and sour soup and straining that for supper. Do you think its too spicy? The 1st day I had the wonton broth I watered it down with chicken broth - maybe I could do that with the hot and sour soup too.

Any suggestions?

__________________
Band Date 5/26/2005; 1.5 in 4 cc band
218/143 (highest/now)
Dr Schmit, Bismarck, ND
Currently in the International Zone, Baghdad
Enjoying the sunny beaches without the lake

Not sure on that hot and sour soup thing. My Dr. did say to try and stay away from spicy stuff for a few weeks after surgery. he even said not to eat tomato soup or V8 juice because of the extra acid in them. Every Dr. is different and yours may tell you its okay. So I guess the best thing to do is ask your dr about eating spicy stuff and then make your decision on the soup.

__________________


















Jamie
March 18,2005 band date
265/160/140
5'00tall
-105 POUNDS

I had hot & soup soup the week after surgery. No biggie. I just didn't have the solid stuff inside of it. I didn't water it down, but maybe I should have. The taste just didn't seem right to me, but I think that was the effects of anesthesia. Anyway, I say go for it.

jayme

__________________
j. lynn
12/20/04 Banded
288/188/150
http://jaymelynn.blogspot.com

Yummmm, EGG DROP SOUP!!!

__________________
Kathy-Dr Kuri~April 8,2005~Inamed 9.75mm/4cc
Fills 7/11/05~10/19/05~11/16/06 .75cc total
242high/223.4surgeryday/173.6current/145goal
BMI~40.1/37/28.9/24
~5'5" 68% of excess weight gone!~
36.5 total inches lost so far! (updated 9-12-06)

hot n sour worked great...just get the broth no veggies...no tofu