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Do you keep a food journal?

This is a discussion on Do you keep a food journal? within the Food and Nutrition forums.

View Poll Results: Do you keep a food journal?
Yes, religiously every day! 28 50.00%
Yes, most days of the week 12 21.43%
No, not now, but I used to 9 16.07%
Never have 7 12.50%
Voters: 56. You may not vote on this poll

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Old 05-05-2008, 02:18 PM   #16
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Quote:
Originally Posted by susan4794 View Post
Alas, I joined a gym about two weeks ago. The trainer there suggested I start keeping a log of what I am eating seeing I have the band. He said that way we can monitor my weight and determine if I need to increase or decrease my caloric intake to make the most of my new exercise regime and weight loss program. So, I succumbed.
same here - i monitored the frst 12wks then stopped. since getting a trainer back in Feb, i log food daily for him to give feedback.
every 2 wks he looks at my logs and makes recommendations; in fact i seem to be upping my calories lately & it seems to work.

i like looking back and seeing what i'm "actually" eating these days. i have a tendency to eat the same foods or do the same workout routines when left alone....my logging food journal, helps me keep things fresh a bit, if that makes sense?
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Old 05-09-2008, 07:36 AM   #17
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I have also found that I have had to up my calories a bit on the days I exercise, otherwise the scale does not move.
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Old 05-09-2008, 12:27 PM   #18
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I said most days of the week because lately I start writing everything down in the morning and then by evening, I forget all about it! I really think I do so much better, meaning eating better choices than junk food, if I write it down. I also lose weight better when I keep track of everything.
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Old 05-11-2008, 12:24 PM   #19
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For me, having a food journal has become very important recently.

I was scheduled for banding on May 5th, but when I got into the OR, my liver was too big that they couldn't put the band in. I thought I had done a good job at my weeklong, high-protein, low-carb, liver-shrinking diet before hand, but apparently not.

Now I'm back on the diet and I'm actually keeping a food journal and now I can see why I didn't do well before! There are SO MANY CARBS in a lot of foods you would never expect - veggies, fruits, dairy, etc, and eating a lot of unknown carbs is what hurt me the first time around.

Now I'm doing it the right way, everything I eat (including condiments!) I write down, and I list the serving size, calories, fat, and carbs. I keep my carbs to 30g a day maximum and my fat under 30% of my calories.

I'll tell you, it's hard to do, but having been in for surgery and coming out with all the same scars, and the same pain, but without the band was such a major dissapoinment that it completely keeps me from cheating.

Everytime I want something bad, I just ask myself, "would I rather have this cookie, or have the band" and I'm right back on track.
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Old 05-17-2008, 08:00 PM   #20
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I have been told by my dietitian that it is very important to keep one. It helps keep track of what you eat and how many calories go into your body. I have a very difficult time keeping one and I know my dietitian gets upset with me. I just cant remember to do it.
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Old 05-18-2008, 10:24 AM   #21
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See, I am a major computer and gadget geek. So, using the daily plate is just another excuse for me to play on the computer. I also like that I can access their mobile site via my blackberry as well. So, no matter where I am, I really have no excuse for not checking what I am eating and recording it.
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Old 05-21-2008, 11:22 AM   #22
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I use sparkpeople.com
Very easy to use.
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Old 05-23-2008, 03:46 PM   #23
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I keep a food journal of all I eat each meal calories each meal how i felt when I ate what I was doing and add all the calories up at the end of the day. It helps me control what I intake and helps me know how many calories I need to burn when I exercise. It's very helpful and it's helped me lose weight.
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Old 05-23-2008, 09:01 PM   #24
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It may have been mentioned earlier, but I use fitday.com

I really like how I can create a "library" of my own custom foods.
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