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It might be if you take it out of the shell. Hardy har har.
I think it can be if you put it in a blender and add sauce like mayo, cocktail sauce, cream soup, etc. A lot of crab seems to be a bit sinewy sometimes. That seems more like it would be a hard protein if you don't blend it.
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Mark
"I believe in Spinoza's God, who reveals himself in the lawful harmony of all that exists, but not in a God who concerns himself with the fate and the doings of mankind." Albert Einstein 1929
Banded 1/17/07 - Dr. Kirshenbaum - http://www.lapbandrockies.com/
340/303/190
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