| Probably (can't say for sure) what you threw up wasn't bile but thick saliva. The saliva can even be discolored if you've eaten something, taken medication, etc. The two are very often mistaken for each other.
As for the other time, sounds like you were just dry heaving.Both situations sound to me like something got stuck. This can be a function of restriction, eating too fast, eating too much, not chewing well enough, etc. In your case it could be a combination of all of the above (well, maybe not the chewing, but the drinking).
More than a few times I've been to the point where I have to bring up stuck food, but only wretch/dry heave. The pain increases for a while, then eventually subsides, and nothing ever does come up. It's like the internal spasms driving the dry heaves are enough to push the blockage through.
What's your post-op diet??
Your surgeon should have specified foods that were ok for you to eat. A lot of what you described are considered "mushies" which normally ARE NOT ok the day after surgery. Plans vary by surgeon but mine was liquids for two full days post-op (meaning 48 hours form my release, not just two sunrises), then thick liquids such as "cream of" soups and yogurt for four days, then very soft/moise mushies for a few days, etc.
You do need to call your surgeon, and in the meantime stick with liquids. When you call your surgeon, have him verify that things like mashed potatoes and pudding are, indeed, ok'ed by him/her to eat immediately after surgery. If s/he confirms this, tell them you have too much swelling/restriction to keep them down.
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-175 pounds
Banded March 1, 2006
Last edited by Wheetsin; 05-03-2007 at 09:34 AM.
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