Restaurants???

Thread Starter  

I am just wrapping up my first week of being banded. I am on my full liquids. Can anyone suggest a restaurant that has soups that I can order?

Thanks!
JJ

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I would recommend any place that has a bisque. It won't have chunks of any kind and you should be able to handle it. My husband took me to a restaurant that had lobster bisque and I thought, I can handle this!!! I didn't feel cheated at all. A tomato basil soup should be alright as well. There is one restaurant I went to where I knew a couple of the wait staff, and they arranged to have the soup pureed in the kitchen for me. Pureed cream of chicken is pretty darn good.

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Banding on 11/19/07 by Dr. Craig Chang in Victoria, Texas.
1st fill (Jan. 11, 2008) = 3 cc
2nd fill (March 14, 2008) = 1 cc
3rd fill (June 13, 2008) = 1 cc
COMPLETE UNFILL (August 6, 2008) due to gallbladder surgery and complications
4th fill (August 20, 2008) = 4 cc Yippee!!!
5th fill (September 17, 2008) = 1 cc

Thread Starter  

Thanks Aubrie!! What do you think of broccoli cheese soup if I pick up the broccoli chunks??

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That sounds really good. I love bisque!

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High Weight: 338 (Lost 26 lbs on Weight Watchers) First Consultation Weight: 313 (12/14/7)
Surgery Weight: 297 (12/28/7) Current Weigh: 169

Went from a 59.9 BMI to a 29.3 BMI!

Jason's Deli has a wide variety of soup available every day. It was the first "restaurant" I went to eat at after I was on mushies. After being on liquids for a week, the chedder broccoli soup I had that day was like heaven! It is creamy and the broccoli is blended in.

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http://thinspiration4me.blogspot.com/

Banded 9/10/07 by Dr. Marsden, Dallas, TX
Revision Surgery for flipped port on Nov. 28,
AP band: 7.7 cc's in a 10cc band