Whole wheat pasta?

socalgal3 · 11-10-2007, 10:30 AM

I have never had trouble with any kind of pasta. I do often use zucchini ribbons as a pasta replacement and I love spaghetti squash. Everyone is different, so you may just have to experiment to see what work for you.

phyllisc · 11-11-2007, 11:59 AM

Quote:

Originally Posted by Jeni 85

That sound really good... i definately going to try it next time....

(did anyone ever try using the spaghetti squash???? i saw a recipe on the food network one day pre-band and have been meaning to try it ever since)

Spaghetti squash is worth a try. I poke a couple of holes in it them and microvave it until it gives a little when you press on it. Then I cut it in half and pull the the stringy center out with a fork. It is a bit of a pain to separate the seeds though. I recommend Dreamfields. It is high in protien and fiber and low in carbs.

Jeni 85 · 11-13-2007, 11:06 PM

Quote:

Originally Posted by phyllisc

Spaghetti squash is worth a try. I poke a couple of holes in it them and microvave it until it gives a little when you press on it. Then I cut it in half and pull the the stringy center out with a fork. It is a bit of a pain to separate the seeds though. I recommend Dreamfields. It is high in protien and fiber and low in carbs.

Thank You... definately will try that recipe!!!!

Lucy · 11-16-2007, 03:41 PM

I love whole wheat pasta and I can eat it if I chew really well. But I can only eat a little bit. Barilla is my favorite brand.