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Wendy's Chili Recipe (w/meat and w/out meat) This is a discussion on Wendy's Chili Recipe (w/meat and w/out meat) within the Cooking, Baking and Recipes forums.
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03-02-2007, 02:38 PM
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#1 | | Band to sleeve 6/08 Thread Starter
Join Date: Mar 2007 Age: 46
Posts: 5,978
State: Arizona | Wendy's Chili Recipe (w/meat and w/out meat)
This is a great clone recipe, really good. If you want to cut out most of the fat substitute ground turkey for the ground beef. If you want to make it vegetarian exchange the meat for boca burger meat.
Wendy's Chili
2 lbs ground beef
1-29 oz can tomato sauce
1-29 oz can kidney beans (with liquid)
1-29 oz can pinto beans (with liquid)
1 C diced onion (1 medium onion)
1/2 C diced green chili (2 chilis)
1/4 c diced celery (1 stalk)
3 medium tomatoes, chopped
2 tsp cumin powder
3 Tbls chili power
1.5 tsp black pepper
2 tsp salt
2 C water
Brown ground beef in skillet over medium heat, drain off fat.
Using a fork crumble the cooked beef into pea size pieces.
In a large pot combine the beef plus all the remaining ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes for 2-3 hours.
Makes 12 servings.
Leftovers may be frozen for several months.
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05-13-2007, 06:20 PM
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#2 | | rdbiles
Join Date: Feb 2007 Age: 51
Posts: 122
City: Duncanville State: TX |
I like my Texas chili, but I think this receipe is worth trying, even if it does have beans!
__________________  Rebecca Biles
265/256/215/140
2/23/07
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05-15-2007, 03:04 AM
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#3 | | Band to sleeve 6/08 Thread Starter
Join Date: Mar 2007 Age: 46
Posts: 5,978
State: Arizona |
It's a recipe even *I* can manage! I do hope you enjoy it.
BTW, if you make it without beans and change anything, please post details.
Thx.
__________________ HOW TO RESEARCH A MEXICAN SURGEON:
http://www.lapbandtalk.com/f11/resea...s-101-a-66635/
The band got me to goal, the sleeve will keep me there!
If you need anything please feel free to email me through the LBT system.
Goal in 10 months!!! -103lbs (-132 total)
Alberto Aceves/Mexicali, Mexico
From 22/24 to size 4
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05-15-2007, 08:51 AM
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#4 | | dun...
Join Date: Oct 2006 Age: 37
Posts: 5,264
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i LOVE Wendy's chili.
thanks WABB
__________________ dont click this!!!
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in loving memory of Ambyr who is "chasing rainbows" - 19October2007. | |
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05-17-2007, 07:54 AM
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#5 | | Moderator / Administrator
Join Date: Mar 2006 Age: 41
Posts: 3,751
City: Jacksonville State: Florida |
This looks really good, I am going to give it a try. Thanks for posting it!
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02-04-2008, 05:37 PM
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#6 | | Registered User
Join Date: Sep 2007 Age: 38
Posts: 23
City: Brooklyn State: NY | Quote:
Originally Posted by WASaBubbleButt  This is a great clone recipe, really good. If you want to cut out most of the fat substitute ground turkey for the ground beef. If you want to make it vegetarian exchange the meat for boca burger meat.
Wendy's Chili
2 lbs ground beef
1-29 oz can tomato sauce
1-29 oz can kidney beans (with liquid)
1-29 oz can pinto beans (with liquid)
1 C diced onion (1 medium onion)
1/2 C diced green chili (2 chilis)
1/4 c diced celery (1 stalk)
3 medium tomatoes, chopped
2 tsp cumin powder
3 Tbls chili power
1.5 tsp black pepper
2 tsp salt
2 C water
Brown ground beef in skillet over medium heat, drain off fat.
Using a fork crumble the cooked beef into pea size pieces.
In a large pot combine the beef plus all the remaining ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes for 2-3 hours.
Makes 12 servings.
Leftovers may be frozen for several months.
| I just made it and substituted veal for the beef as I like the flavor and texture of veal better turned out great thanks for posting!!! By the way that recipe made a huge pot,i'll be freezing the rest for sure =)
__________________  Kevin
Banded:08/14/2007
Lennox Hill Hospital,NYC
"Whatever Does'nt Kill Me Only Makes Me Stronger"
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02-05-2008, 06:13 PM
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#7 | | Registered User
Join Date: Sep 2007 Age: 38
Posts: 23
City: Brooklyn State: NY |
HI ALL,
ok as for the Wendy's Chili well first night was great,majorly sick from having it the next day-I know we are all different but just a heads up to BE CAREFUL! Don't you just hate it when that happens??=(
__________________ Kevin
Banded:08/14/2007
Lennox Hill Hospital,NYC
"Whatever Does'nt Kill Me Only Makes Me Stronger"
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02-05-2008, 11:24 PM
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#8 | | Phyl, Surg Date 7/20/07
Join Date: Jun 2007 Age: 64
Posts: 1,609
City: Everett State: WA | Quote:
Originally Posted by kevgbmbklyn HI ALL,
ok as for the Wendy's Chili well first night was great,majorly sick from having it the next day-I know we are all different but just a heads up to BE CAREFUL! Don't you just hate it when that happens??=( | Interesting... wonder why it was okay the first time and then made you sick the second time?? I love chili. We make it with ground turkey, diced and/or crushed tomatoes, no green chilis but usually 2 cans of red kidney beans, onion & green pepper, chili powder and curry powder. | |
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