07-25-2007, 02:53 PM
|
#1 |
| Count Your Blessings! Thread Starter
Join Date: Sep 2006 Age: 39
Posts: 673
State: New Jersey | For those who are fans of calamari…
For those who are fans of calamari…
I'm sure many folks have found it hard to be able to eat it small enough after surgery. I have been cooking it the following way, and it's so tender, I don't even need a knife to cut it into pieces:
In a pot (not a fry pan) I put in 1/2 stick butter, salt, pepper, garlic powder to taste, up to a boil. I throw in 1 - 2 lbs of calamari whole tubes and/or legs. Stir, to get the flavors all over the calamari. Put the lid on, bring it down to a simmer for 1/2 hour. Last 5 minutes, take the lid off, to boil off some of the water and the sauce can thicken.
Let me tell you; my family RAVES!!!!!!!!!!!!!!!!!!!!
__________________  First Fill: 5/8/07: 7 CC's 2nd Fill: 6/28/07: 2 CC's - My Birthday! 9CC Total 3rd Fill: 8/30: 1.2 CC's - 10.2 CC Total 4th Fill: 10/25: 0.8CC's - 11.0 CC Total 5th Fill: 2/7: I lost count of CC Total 6th Fill: 4/17 |
|  |
Linear Mode
