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Stuffed Feta Chicken Breasts This is a discussion on Stuffed Feta Chicken Breasts within the Cooking, Baking and Recipes forums.
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09-18-2005, 12:05 PM
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#1 | | Registered User Thread Starter
Join Date: Jan 2005 Age: 34
Posts: 1,438
City: Wooster State: Arkansas | Stuffed Feta Chicken Breasts
Stuffed Feta Chicken Breasts
1 package of skinless boneless chicken breasts or tenders
1 (4 oz.) pkg. feta cheese
1/2 tsp. basil
1 tsp. pimentos or oil packed sundried tomatoes chopped
2 TBLS. Hellman's Mayo or plain yogurt
1/4 tsp. cavenders seasoning
If using chicken breasts, using a knife, make a pocket cutting into the side of the breasts. Mix the feta, basil, pimentos or tomatoes, mayo or yogurt & cavenders. Spoon into pocket made in the chicken breasts. Place stuffed chicken breasts in greased casserole dish. If any filling is left over, spoon over top of chicken breasts. Season with more cavenders. Cover casserole with foil. Bake in preheated, 350 degree oven for 35 - 45 minutes, taking foil off in the last 10 minutes of baking.
If you use chicken tenders - Place chicken tenders in greased casserole & spoon feta mixture over top of tenders. Sprinkle with more Cavenders. Cover with foil & bake as directed above.
I didn't have sun dried tomatoes or plain yogurt so I improvised with pimento & Hellman's Mayo. It was wonderful! I think if you rolled the chicken in some shake-n-bake it would be even better. Enjoy!
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09-18-2005, 12:12 PM
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#2 | | Subject to changes :-)
Join Date: Aug 2005 Age: 43
Posts: 1,378
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Sounds yummy!
__________________
Keri in Texas.
Surgery Date 9/23/05 Dr.Benavides
7th Fill 4/6/06 .2
Total Fill 7.0 -79 pounds!!!!
5' 1 270 1st Consult/248 PreOp/191/135
4th goal:
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09-18-2005, 04:36 PM
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#3 | | Banded Down Under
Join Date: Aug 2005 Age: 41
Posts: 6,291
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Thanks, I'm collecting quite a lot of recipes from here.
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09-19-2005, 12:02 AM
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#4 | | Registered User
Join Date: Jan 2005 Age: 29
Posts: 47
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This sounds sooooo good. MMMMMM and healthy too! Thanks for the recipe!
__________________ Amber Surgery 3/30/05 284/?/150 (1st goal is 240)
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09-19-2005, 09:58 AM
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#5 | | so far, so good
Join Date: Feb 2005 Age: 48
Posts: 142
State: MA |
I think cavenders is a greek spice blend...whats in it?
__________________
Robyn 
Banded at 308lbs
Currently 185 :clap2:05/07/07 Banded July 22, 2005 Robyn:p I'M SO GONNA DO THIS!!!:biggrin1: | |
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09-19-2005, 10:37 AM
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#6 | | Registered User Thread Starter
Join Date: Jan 2005 Age: 34
Posts: 1,438
City: Wooster State: Arkansas |
The ingrredients list on the back of Cavender's is very vague. It says : salt, black pepper, corn starch, garlic, MSG, Oregano, flavor base seasoning (hydrolyzed corn soy protein, sugar, onion powder, spice extractives), parsley & 5 other spices
This is word for word! Sorry!
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09-20-2005, 02:08 PM
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#7 | | Account Suspended
Join Date: Apr 2004 Age: 46
Posts: 6,060
City: Planet X State: Lidsville |
This has always been one of my favorite foods on Earth! Only I saute spinach in olive oil and garlic first, then I add the feta. I also pound my breasts thin, then put the filling inside and roll them up, the secure with toothpicks and broil.
Yep, this is a good one.
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