Sauteed Zucchini with Tomatoes and Garlic

I made up last night. It turned out really good.

3 medium size zucchini sliced thin (I use a mandolin)
2 cloves garlic
1 teaspoon dried italian seasoning
1 can of diced tomatoes (regular size, I'm guessing 14 oz)
Parmesan cheese for topping

Heat a small amount of EVOO in a sautee pan, when heated add the 2 cloves of minced garlic. Add italian seasoning to pan. Saute about 2 minutes (just don't burn the garlic!) Add thinly sliced zucchini to the pan. Saute for about 8 minutes or until "crisp-tender". Stir in the can of tomatoes. Let that cook for about 5-10 minutes, stirring occasionally. Salt and pepper to taste. Sprinkle Parmesan cheese over it in the pan (as much as you want according to your calories!).

Sounds good, thanks for sharing!

Absolutely, Thanks for all the recipes you've posted GeorgiaGirl, I haven't tried them yet because I just stumbled across this area. I will try and get some of my other recipes on here soon.