Oven Roasted Tomatoes

georgia girl

I made this for dinner tonight and it was soooo good!

6 or 7 Roma tomatoes
Sun Dried Tomato vinaigrette or Italian dressing (I used the vinaigrette)
Parmesan cheese

Preheat oven to 450 degrees. Line a cookie sheet with aluminum foil. Slice the tomatoes about 1/4 inch thick and line on cookie sheet in a single layer. Baste each tomato generously with the vinaigrette and sprinkle a little Parmesan cheese on each one. Bake for about 15 minutes.

You could also put a little fresh chopped basil on top!

If you love tomatoes, you will love this recipe!!!

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H~330/S~316/C~239/G~150

Couch to 5K ~ Week 4/Day 3

My first 5K~ YMCA Holiday Chili Run - Nov. 8, 2008

georgia girl

I made a similar recipe for lunch today and thought I would share, it was very tasty.

Ingredients
-1 Roma tomato
-salt & pepper to taste
-2 wedges of light laughing cow garlic & herb cheese (you could probably get away with using just one wedge, but I love, love, love cheese!)
-Balsamic Breeze salad spritzers (practically no calories packed with flavor)

Preheat oven to 350. Rinse tomato and dry. Slice tomato into about 1/4 inch slices. Place them on a baking sheet lined with foil. Spray each tomato slice with the Balsamic spritzer (about 2 sprays per slice). Sprinkle with salt & pepper. Spread a thick layer of cheese over each slice with a butter knife and bake for about 10-15 minutes. Enjoy!

__________________
H~330/S~316/C~239/G~150

Couch to 5K ~ Week 4/Day 3

My first 5K~ YMCA Holiday Chili Run - Nov. 8, 2008