| Low Fat Pizza 1 pkg. pita bread (kanagroo type)
1 can Contidena sauce (lower cal and fat content)
1 pkg. Low fat Mozzerella cheese
Italian seasoning
Garlic powder
Black pepper
Vegatables of your choice
Turkey pepperoni
olive oil
Take pita bread, split into 2 pieces, brush with olive oil. Sprinkle seasoning on pita bread, top with vegs, sauce to your tastes, sprinkle small amount of cheese and top with turkey pepperoni.
Bake 400 degree oven for 10-12 min until brown.
Tastes terrific, and is low in fat. This is tried and true (coming from a pizza lover).
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