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I just happened to make my favorite no-bake cheesecake tonight.
8oz Fat-Free Philadelphia Cream Cheese
1 container of Free Cool Whip
Splenda to taste( I may have used about 1/2 cup or less)
Reduced Fat Graham Cracker Crust
Mix together and put in fridge for about 2 hours to set in place.
When I was on mushies and craved something sweet I would eat this cheesecake.
It's fantastic and in my opinion it does not taste like its fat free.
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Banded 1/21/08-Dr. James Marsden
2/20/08-First Fill-4cc
3/26/08-Second Fill-2cc
4/30/08-Third Fill-.8cc
6/23/08- Fourth Fill- 1cc
8/27/08-Unfill 1.5cc
9/29/08-Unfill 2cc
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