Liquid Stage Recipes This is a discussion on Liquid Stage Recipes within the Cooking, Baking and Recipes forums.
|
 | | 
04-23-2006, 03:52 AM
|
#1 | | Super Moderator
Join Date: Feb 2006 Age: 27
Posts: 1,129
City: Winter Haven State: FL | Liquid Stage Recipes
Hey every one, I thought I would start a stages recipe thread for the 3 stages. Maybe a mod can make these stickies. Then when ever we want a recipe from a certain stage we can check out these threads, and if we find a good new recipe we can post it in the threads. What do you guys think??
__________________
Heather P.
Banded:4-26-06
SW: 255lbs / CW: 248/ GW: 130lbs
| 
|  | | Sponsored Links - Remove These Ads by Registering for a FREE account | | | |
04-23-2006, 03:57 AM
|
#2 | | Super Moderator
Join Date: Feb 2006 Age: 27
Posts: 1,129
City: Winter Haven State: FL | Portuguese Soup Recipe - Liquid Stage
4 carrots
4 potatoes (medium sized)
1 onion
1 scallion
2 tablespoons olive oil
3 to 4 pinches of sea salt
Chop all the vegetables up and put them in a pan of water. Add salt, and boil until soft. When soft, blend with a hand blender and add the olive oil. More or less water will make it thicker or thiner. May add unflavored protein powder as well.
Serves 4
This is the recipe my nutritionist put me on for my 1st week out from surgery, she said to eat 100ml each time I ate. With the protein powder this gives you carbs from the potatoes, protein from the powder and nutrients from the onion and carrots.
*there is a more complex version on the mushies thread
__________________
Heather P.
Banded:4-26-06
SW: 255lbs / CW: 248/ GW: 130lbs
Last edited by K@t; 04-26-2006 at 03:46 AM.
| |
| | |
04-23-2006, 08:10 AM
|
#3 | | Registered User
Join Date: Oct 2004 Age: 58
Posts: 3,319
City: Yorktown State: Virginia | Heather, there are several other threads with some wonderful recipes and suggestions for on the go foods. Egg drop soup is a great source for protein and helps with the hunger during the 2nd week of liquids. Mushy stage, refried beans from Taco Bell.
Ok, the secret's out, I'm not a cook, LOL.
__________________ Banded: Dec 6, 2004
| |
| | |
04-23-2006, 09:33 AM
|
#4 | | Super Moderator
Join Date: Feb 2006 Age: 27
Posts: 1,129
City: Winter Haven State: FL | hehe, yeah i have seen the other threads, i just thought we could start these and make them stickies, that way when we want to browse recipes they would be divide by the stages. plus im not in the US so I can't get taco bell :)
__________________
Heather P.
Banded:4-26-06
SW: 255lbs / CW: 248/ GW: 130lbs
| |
| | |
04-23-2006, 10:49 AM
|
#5 | | Who ya gonna call?
Join Date: Feb 2006
Posts: 694
City: So. Cal | Heather,
Good idea!! This would have saved me alot of time browsing to find something different to eat!
Full liquid stage:
For ice blended fans, I love Coffee Bean's sugar-free, fat-free pure vanilla and pure chocolate powders. I can whip that up in the blender with nonfat milk and ice for a protein packed milkshake. Or stir into warm milk. (I don't drink coffee.)
The other recipe I found on here that is really yummy is a mushy.
Bake ricotta cheese topped with marinara.
__________________
Banded on 4/5/06
Dr. Ortiz
Starting weight:209
Current:158
Goal: 136-146??
| |
| | |
04-24-2006, 05:08 PM
|
#6 | | Super Moderator
Join Date: Feb 2006 Age: 27
Posts: 1,129
City: Winter Haven State: FL | Egg Drop Soup
Egg drop soup
1 can low sodium chicken broth(save 1/4 cup)cold
bring to a boil
4 egg whites
teaspoon of cornstarch mix with 1/4 cup chicken broth add to thicken
salt and pepper to taste
(by ladysplenda)
__________________
Heather P.
Banded:4-26-06
SW: 255lbs / CW: 248/ GW: 130lbs
| |
| | |
04-26-2006, 05:04 AM
|
#7 | | Registered User
Join Date: Mar 2006 Age: 37
Posts: 299
City: Auckland, New Zealand State: n/a | Good idea K@t!
:clap2: I have been scouring on here for liquid stage ideas, and it was hard to find any, I was really struggling..............today I dusted off my blender and made fresh apple juice,best thing I have ever tasted, leaves store bought ones for dust.........now I am all excited about what I can juice next. I have a new hobby now, hehehe!!
Also re Egg Drop soup, do the egg whites go down ok or are they in small specks................thanx.
I will look for some more recipes also!
Oh and I did homemade chicken soup today.............boil whole chicken in water, stock, carrots, celery and thyme, boil for 2 1/2 hours, I am going to take it off the stove now!
Cheers!:hungry: | |
| | |
04-26-2006, 05:06 AM
|
#8 | | Registered User
Join Date: Mar 2006 Age: 37
Posts: 299
City: Auckland, New Zealand State: n/a | PS, did you miss out the protein powder in the porteguese soup ingredients..... where does the protein come from .............confused!!!
Ok byeeee! | |
| | |
04-26-2006, 05:07 AM
|
#9 | | Registered User
Join Date: Mar 2006 Age: 37
Posts: 299
City: Auckland, New Zealand State: n/a | Ooops forget above,didn't read properly, silly me hehehe!!!! | |
| | |
05-01-2006, 03:58 AM
|
#10 | | Registered User
Join Date: Mar 2006 Age: 37
Posts: 299
City: Auckland, New Zealand State: n/a | Here's another!!!!!
I can't take credit for this, someone from our April Bandits website mentioned this and I thought what a great idea!
Tomato soup, blended with cottage cheese in processor, seems a good way to get protein!:hungry: | |
| | |
05-04-2006, 07:34 PM
|
#11 | | New & Improved Me
Join Date: Feb 2006 Age: 40
Posts: 97
City: Lake Charles State: LA | Campbells Cream of Chicken. Blend w/ 1/2 can of milk (I like whole, but skim woud work also) then add the other 1/2 can of milk after blended. Stir and heat. DELICIOUS & CREAMY!!
__________________
Shontel
Lake Charles, LA
Band Date: April 28, 2006
Dr. Sanchez, Monterrey, MX | |
| | |
05-11-2006, 11:31 AM
|
#12 | | 372/220/140
Join Date: Jan 2006 Age: 31
Posts: 2,548
| oh boy i need more low cal, no sugar liquid diet ideas. I have to go on a serious liquid diet before my apron removal, and I need all the ideas I can get! Aside from Isopure and chocolate protein shakes LOL | |
| | |
05-11-2006, 05:00 PM
|
#13 | | Registered User
Join Date: Jul 2005 Age: 24
Posts: 35
City: Cd. Madero State: Tamaulipas, Mexico. | what about, a glass with WARM WATER WITH LEMON!!!
it burns the fat! mexican recipie ;) (only in the mourning) | |
| | |
05-15-2006, 10:05 PM
|
#14 | | Registered User
Join Date: Apr 2006 Age: 34
Posts: 16
City: Soldotna State: Alaska | Soups
I just want to say that I am in the process of making the Portugese Soup recipe that Kat posted on this thread. My stomach is rumbling right now. Thanks for the recipe as this liquid stage is a real downer with the same old boring foods!
I'm going to make the Egg Drop Soup next.
__________________ 
~~~~~~~~~~~~~ Current fill: 2.5cc Banded 5-11-06 197/181/140 | |
| | |
05-17-2006, 12:48 PM
|
#15 | | Registered User
Join Date: May 2006 Age: 38
Posts: 2
| Hello
I just had the band put on last Friday and I am wondering if anyone could give me ideals about what they ate during the secind stage? Sometimes I feel very weak from lack of nuturion | |
| | |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | | | | Thread Tools | Search this Thread | | | | | Display Modes | Rate This Thread |  Linear Mode | | 
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off | | | |
