| Curried Pea Soup
I large packet of surprise peas (or any other instant dehydrated peas - but not the split, dried peas that you use for soups, the kind you boil in water to serve for dinner)
1.5 litres of vegetable stock (I use Vegeta powdered stock, its delish)
Curry Powder to taste
Small bottle of cream
Boil the peas up for about 20 minutes in the stock, then blend with the cream.
This is INSANELY good, surprise peas are very sweet.
__________________ Jacqui
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