| Notices | Unregistered,! Please click here for more information on the 2008 National Lap-Band Conference event. | Creamy Spinach Chicken Salad This is a discussion on Creamy Spinach Chicken Salad within the Cooking, Baking and Recipes forums.
|  | |
05-17-2008, 08:00 AM
|
#46 | | Registered User
Join Date: Nov 2007
Posts: 19
State: Illinois |
I am having surgery on June 2nd and have to do the high protein/low carb diet, this sounds like it will fit right in !!! I am going shopping today and getting some of that spinach dip  !!
|
| | | Sponsored Links - Remove These Ads by registering for a FREE account | | |
05-24-2008, 03:38 AM
|
#47 | | I am on my way......
Join Date: Nov 2007
Posts: 88
State: Connecticut | Chicken salad
This is a great idea. Thanks!
How much of it do you eat for a meal? I guess I am having portion control issues.
__________________ Tina Banded 2/11/08 Dr. Geoffrey Nadzam, New Haven, CT. |
| |
05-24-2008, 08:25 AM
|
#48 | | Registered User
Join Date: May 2007 Age: 44
Posts: 693
City: Frisco State: Texas | Quote:
Originally Posted by Beachcomber3 This is a great idea. Thanks!
How much of it do you eat for a meal? I guess I am having portion control issues. | Typically I will use a 2oz can of chicken. Sometimes I switch that for tuna or crab meat which is just as nice. If I know I'm a little more hungry, I'll put the salad on top of some greens to stretch it out. If I need some salty crunch, I will also add some broken up pretzels.
__________________
Band Date: July 26, 2007
Dr Cribbins, Dallas, Texas October exercise challenge - 12/31 hours ~Ruby~  |
| |
06-01-2008, 08:18 PM
|
#49 | | Registered User
Join Date: Mar 2008
Posts: 219
State: AZ |
Just had to say ..I tried this recipe and love it ..Plus a good way of getting in our protein ..Thank-you for the info ..I am eating it now..
__________________
Band Date May 19, 2008
Dr. Debarros at the WLIAZ
|
| |
06-03-2008, 04:51 PM
|
#50 | | Registered User
Join Date: Mar 2008 Age: 26
Posts: 7
City: Houston State: TX |
I love chicken Salad... I am going to try this!
__________________
Melissa-25
Surgery-5/6/2008 |
| |
06-10-2008, 01:36 PM
|
#51 | | Registered User
Join Date: Mar 2008 Age: 24
Posts: 32
City: DFW State: Texas | Yuummyy!!
i just tried this today and OMG SOO yummy and filling... and EASY!
Thanks so much!!
|
| |
06-29-2008, 10:30 AM
|
#52 | | Registered User
Join Date: May 2008 Age: 67
Posts: 27
City: Edwardsburg (Village) State: MI |
The dip and/or the chicken salad is delicious on crackers. I find I just crave the crunch and the salt sometimes. But, being on a budget, I find it much more economical to use the reduced fat wheat crackers from either Aldi's or Wal-Mart. Wal-Mart's Great Value brand allows 15 crackers per serving for 130 Cal, 20 g carb, 2 gm protein. The Aldi's brand (Fit & Active) allows 18 crackers for the same amounts of calories, protein and carbs. Fat calories are slightly lower at 35. Both have 3 g sugars. Best of all, they taste great and cost just $1 - $1.10!
__________________  |
| |
08-01-2008, 03:57 PM
|
#53 | | Bagnato Bandit 9.20.07 Thread Starter  
Join Date: Sep 2007 Age: 28
Posts: 2,898
State: Georgia | Quote:
Originally Posted by travelgirl Oh, yum.........
I was thinking this would make a great egg salad, too, chop up a little celery into it really fine, make it even crunchier... And just a dab of dijon mustard.. Dang, I'm drooling... | I made some egg salad a few weeks ago and used the spinach dip! I loved it!! I also used it in deviled eggs instead of mayo....yum! I go through so much spinach dip, it's crazy!!!!
__________________ H~330/S~316/C~229/G~150 My first 5K~ YMCA Holiday Chili Run - Nov. 8, 2008 Official member of LITE (LADIES IN TRAINING through EXERCISE)  |
| |
08-01-2008, 04:01 PM
|
#54 | | happy moderator @ goal!
Join Date: Dec 2006 Age: 55
Posts: 4,175
State: Oregon |
I buy a chicken already cooked from Walmart all the time. I love the thighs and lets but the breast has never been my favorite. Using spinach dip has solved this dilemma. I dip the breast in the spinach dip. yummy!
__________________ 20 lbs lost on Atkins before banding. 75 lbs lost after for a total of 95 lbs. banded 12-29-06 by Dr. Steven Tersigni Coos Bay ,OR goal in just under 16 months. Definition of insanity: doing the same things over and over and expecting different results! |
| |
08-01-2008, 04:09 PM
|
#55 | | Bagnato Bandit 9.20.07 Thread Starter  
Join Date: Sep 2007 Age: 28
Posts: 2,898
State: Georgia | Quote:
Originally Posted by AthinnerDenise I buy a chicken already cooked from Walmart all the time. I love the thighs and lets but the breast has never been my favorite. Using spinach dip has solved this dilemma. I dip the breast in the spinach dip. yummy! | Good idea Denise! I just got a fill (fingers crossed this is the one) and I haven't even attempted meat yet. I've bought the rotissery (sp???) chickens from wal-mart before, very tasty. I'll have to try that if I have any problems. Thanks for the tip!
__________________ H~330/S~316/C~229/G~150 My first 5K~ YMCA Holiday Chili Run - Nov. 8, 2008 Official member of LITE (LADIES IN TRAINING through EXERCISE)  |
| |
08-02-2008, 11:34 AM
|
#56 | | Bagnato Bandit 9.20.07 Thread Starter  
Join Date: Sep 2007 Age: 28
Posts: 2,898
State: Georgia | Spinach & Roasted Red Pepper Pizza
I made a new recipe using the spinach dip.
1 whole wheat/low carb tortilla (med size)
2 tbsp Tostitos spinach dip
Roasted Sweet Red Peppers, sliced (in the jar)
Shredded cheese of your choice, I used fiesta blend (about 1/3 cup)
Just spread spinach dip over tortilla, top with sweet peppers (use as many as you want, only 5 calories for a whole ounce) and shredded cheese and bake at 400 until golden brown and cheese melts.
If you wanted, you could also use shredded chicken or another meat.
I just had a fill, so half of the recipe was more than enough for me. But even if you ate the whole thing, it's only about 200 calories and 7 net carbs total.
__________________ H~330/S~316/C~229/G~150 My first 5K~ YMCA Holiday Chili Run - Nov. 8, 2008 Official member of LITE (LADIES IN TRAINING through EXERCISE)  |
| |
08-09-2008, 09:06 AM
|
#57 | | Registered User
Join Date: Jul 2008 Age: 56
Posts: 6
City: Savoy State: Texas |
Tried this yesterday, it is awsome!!! I haven't been banded yet. I have gone through my psych. eval. seminar, and nutritional couns. Just waiting on my insurance. Oh yeah, I have been on a mostly liquid diet, and one low calorie meal, trying to lose the weight my Dr. wants lost. So far I have lost from 241 to 221. I love this web site!! I feel like I have a support group that meets in my own home every night!!! Keep up the good work Lap Band Talk members.
|
| |
08-09-2008, 09:19 AM
|
#58 | | Bagnato Bandit 9.20.07 Thread Starter  
Join Date: Sep 2007 Age: 28
Posts: 2,898
State: Georgia | Quote:
Originally Posted by Jo Anne Tried this yesterday, it is awsome!!! I haven't been banded yet. I have gone through my psych. eval. seminar, and nutritional couns. Just waiting on my insurance. Oh yeah, I have been on a mostly liquid diet, and one low calorie meal, trying to lose the weight my Dr. wants lost. So far I have lost from 241 to 221. I love this web site!! I feel like I have a support group that meets in my own home every night!!! Keep up the good work Lap Band Talk members. | Hi Jo Anne! I'm glad you liked the recipe. Good job on your weight loss! You're doing great. Keep up the good work and good luck with your surgery!
__________________ H~330/S~316/C~229/G~150 My first 5K~ YMCA Holiday Chili Run - Nov. 8, 2008 Official member of LITE (LADIES IN TRAINING through EXERCISE)  |
| |
08-10-2008, 06:51 AM
|
#59 | | Registered User
Join Date: Feb 2008
Posts: 911
|
Georgia girl - what a great recipe. I hosted a family reunion yesterday, and used two variations of the salad fore rave reviews. The deviled eggs filling (with a little crumbled bacon and a few extras) and as a veggie dip ... two different great tastes, easy to make, and of course band-friendly. Thanks. |
| |
08-11-2008, 10:42 AM
|
#60 | | Pre-Banded
Join Date: Jul 2008 Age: 40
Posts: 143
State: Southern Indiana |
Those recipes sound great! Thanks!
~~anne
|
| | |
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | | | | Thread Tools | Search this Thread | | | | | Display Modes | Rate This Thread | Linear Mode | |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | |