Cauliflower Recipe (Good For Mushy Stage Too)
Cauliflower Cheddar Casserole
(you can leave out the cheese for less calories)
1 Head of Fresh Cauliflower (approx 4 cups cooked)
2 Green Onions (scallions)
1/2 Cup Sour Cream (you can use lite)
1/4 Stick of Butter
Salt & Pepper to taste
1 Cup of Shredded Lowfat Cheddar Cheese
Cut up the cauliflower and steam/boil until soft.
When the cauliflower is soft, drain well. Lightly mash in a colander
to drain extra water. Add the butter and sour cream. Use a mixer to mash
the cauliflower until creamy. Add very fine chopped up scallions (use green part too) sour cream, butter, salt and pepper and 1/2 of the cheese,
Mix well and pour into large casserole dish.
Top with remaining 1/2 cup of cheese.
Bake at 350°F for 20-30 min, or until top begins to brown.
Approx: 775 calories for entire dish. If you use lite sour cream its a little less.
Divide into 6 portions = 128 calories / serving
__________________ ~ Eileen ~ THE CROSS IS WHERE YOU LEAVE YOUR BURDENS AND WALK IN FAITH Persistance Not Perfection Wins The Race
Last edited by NJChick; 11-11-2005 at 06:26 AM.
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