Barbeque Marinade Recipe

So I was in the chat the other day and told some people that I had this recipe that they could possibly try later on after the band if they wanted to try steak. It's a pretty good recipe if you leave it marinating overnight as the muscle or whatever really breaks down and makes it softer and easier to eat. Also this is in the australian form so it will have to be converted.

1 Teaspoon Soy Sauce
1 Teaspoon Curry Powder
1 Teaspoon Ginger (usually we leave it out cuz I couldnt be bothered cutting it up)
1 Teaspoon Bicarb Soda
1 Teaspoon Brown Sugar
1 Teaspoon Dry Sherry
1 Teaspoon Oil
1 Clove Garlic
Salt & Pepper

Usually the mixture is double just to make more marinade

Mix well in a large bowl. Place meat in marinade making sure it is covered.
Leave covered in fridge for at least 2 hours or for best results leave overnight.
Then cook accordingly to how you like your steak - Also if you want to keep it soft while cooking at the mixture as well when your cooking so it kinda stews in it or whatever.

Sarah, this sounds delicious! We grill just about everything, so I think we will try this this weekend.