| recipes
I went to our local library and check out some low carb cook books. I am trying to adhear to the same kind of diet...low carb, high protein.
One that I tried recently is a chicken satay recipe... here it is.
3 whole boneless chicken breasts, skin removed
1/2 cup roasted peanuts
1 teaspoon mild curry powder
1/4 cup soy sauce
2 tablespoons dark sesame oil
pinch of chili powder
Preheat oven to 325. Cut the chicken into 1/2 inch chunks and arrange them on the skewers evenly. Rest the skewers on a baking sheet covered with foil. In a nonstick skillet roast peanuts over medium heat until fragrant. let them cook a little and chop them coarse.
Put the nuts in a bowl with remaining ingredients, stir well and pour over chicken skewers. Bake 10 minutes and serve.
Protein: 10.6G Fat: 3G Carb: .5G
This recipe came from a book called "The Low-Carb Cookbook" by Fran McCullough. I like this book a lot! She talks a lot about how to stock your pantry and lots of other hints and medical type information...stuff for maintaining a low carb diet and why it is so beneficial.
__________________ Don't dig your grave with your own knife and fork. ~English Proverb
Robin ~ Tampa, Florida Surgeon ~ Dr. Jessee
Banded ~ June 4, 2008 First Fill ~ July 15, 2008
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