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Spicey foods a problem?

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Old 03-29-2008, 08:09 PM   #1
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Spicey foods a problem?

Has anyone had a problem with spicey foods? I love Mexican food and would hate to never be able to have another bite of it!

Thanks.
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Old 03-29-2008, 08:25 PM   #2
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who better to answer that question but a true Mexican. I eat chili, meduno, tacos, chili verde, chili colorado, beans, rice you name, I can tolerate it. there are days I can eat a low carb tortilla and other days I cant. this past Friday I had a bean tostada and couldn't eat the tostada shell, yet a week ago I ate 2.
I love chorizo with eggs. of course Mexican food is fattening, everything is fried.
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banded 12/26/07 weight *278 post-op 1/3/08 *269
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2/27/08 *250 - 1st fill 2cc.
3/26/08 *248 - 2nd fill .5cc
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Old 03-29-2008, 08:46 PM   #3
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That's great - thanks for the info!
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Old 03-29-2008, 10:26 PM   #4
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I haven't had a problem with chili and refried beans with taco sauce. I waited until I was four weeks post op before I tried to eat it but so far spicy foods haven't been a problem.
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Old 03-30-2008, 01:07 PM   #5
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Hey Chica! I am in Ceres and had my surgery bu Dr. C.too!! Maybe we can chat if you'd like... destynee990@yahoo.com!
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