| Recently Banded - My Experience So Far
Hello -
I was banded on May 13th at the University of Washington in Seattle, WA. I had a great pre-op experience. The nurses were great. The surgery was in the morning, around 10:45 am or so and I was in my hospital room (for a one night overnight) by 2:30 pm or so. I can't remember exact times - some stuff is still a blur.
They gave me Jell-O and broth with sips of water. I had some Oxy as a pain medication (.5 ounce at a time (a total of 3 in the course of 20 hours). I was released the next day around 1pm. I could have gone sooner, but they were trying to get my prescriptions written for liquid doses instead of tablet.
My pharmacy didn't carry the liquid Oxy so I've been without pain medication since the morning of my discharge from the hospital. I've done quite well without it.
I have six incisions. They're all about 1/2 inch wide except for a large one (I'm assuming this is where the port is), which is about 2 inches wide.
I've not thrown up, gagged or PB'd. I've stuck to my full liquid diet. I'm on a full liquid diet for two weeks post-op, then blended diet for 2 weeks, then mushies for 2 weeks and then regular food.
I do get hungry, but I have some soup and it typically goes away (about 4-6 ounces of soup). I've been trying to get more protein in, but that's difficult with being on just liquids.
My husband found me some vanilla yogurt that is high in protein (12 grams of protein per serving, which is 4 ounces). I add in some honey and it tastes pretty good.
I'm drinking plenty of water and Crystal Light Iced Tea (I love this stuff). I've lost 11 pounds since the day of surgery. While I haven't measured myself, I can totally tell I've lost inches. My clothes are hanging on me and I just feel fantastic.
The incisions are probably the most irritating part - they itch - all the time, but I know they're healing.
I'm happy with my decision and with my progress!
Last edited by EricaLyn; 05-23-2008 at 02:05 PM.
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