It is wonderful and great for the mushy stage . . . .
- 1 head cauliflower
- 2 ounces low-fat cream cheese
- 1/4 teaspoon white pepper
- 2 garlic cloves, minced
- 2 tablespoons Parmesan cheese, grated
- paprika
- Cut cauliflower into florets of even size
- Drop into boiling salted water and cook for about 15 minutes or until very soft when pierced with a fork
- Drain well
- Put cream cheese in food processor (or blender)
- Add cooked cauliflower and garlic and blend until creamy
- Add Parmesan cheese and salt and pepper to taste
- Pour into 1 quart greased casserole dish. Top with a light sprinkle of paprika and bake in 350 degrees oven for about 20 minutes or until bubbly and hot!
86 calories / 4.2g fat / 5.3 protein
This is a delicious dish. Mmmm. . . nice and creamy
Dee
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