Well, after having to
postpone my surgery back in May because my liver was too big and they couldn't get around it to do the surgery, I did my
low-carb diet for six weeks and tried again.
Honestly, the diet sucked. I stuck to it, but I really wasn't happy. I got so damned tired of eating tuna fish and cottage cheese! :( During the last week of my diet, I found that a deli in my building where I worked sold these organic bagels that were *just* low enough in carbs (30g each) that I could have a bagel for breakfast if I didn't eat any other carbs at all for the rest of the day. Let me tell you, that is the only thing that got me through, I swear, I was missing bread so bad!
So anyway, I went back in for surgery on June 23rd, this past Monday, and it went really well. My doctor told me afterward that my liver had shrunk so much that it was only a quarter of what it was at the last surgery (my liver was really huge before, apparently).
So everything went great, I got my band in, they kept me overnight, and released me the next day. My large incision still hurts a bit, and is pretty tender, but it's so little that I'm off of pain pills as of yesterday. Also the gas pains were gone before I even left the hospital.
I lost 29 lbs on my low-carb diet and I've lost another 8lbs since surgery (though I hate to see how much that's going to slow down once I'm allowed to eat real food again), so I'm doing really good and I'm super-happy!
Thank you guys for all your support before!