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LOVE talipia! I pan fry it in a little butter then season it with, only, smoked paprika. No salt.
Try boiling chicken legs & thighs with a bay leaf, a little salt & pepper. It adds a good flavor & chicken is moist. The skin comes off...boiled chicken skin is just gross! Sometimes I'll put some carrots in while I'm cooking it & make soup out of the leftovers, the next day.
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