Re: 3 weeks after banding (eating?) | |
Basically soft food, well cooked pasta with sauces, cooked potatoes, or potatoe salads, pasta salads if not aldente, cooked chicken with sauces, cooked turkey with gravy or sauce, omlets, well cooked veggies that can be mashed (ie avoid broccali and items that dont sofen) avoid beef and red meats, veggies like corn and celery or asparagus that are stringy and hard to digest, but otherwise if you look at the menus, I have found that I found workable dishes wherever I go. I also use the computer to check calories and nutritional information before I go to a specific restaurant if available. Good luck. |