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....and there IS a limit to the digestive processing volume....I don't know what the exact limit is, but over stressing the kidneys, liver, and other organs with TOO MUCH anything will contribute to 'an inharmonious outcome'....
Gout, for example, is of course the build up of uric acid crystals in the joints....years ago I read a convincing argument this actually was a form of Protein poisoning, due to over saturated nitrogen-dumping apparatus....
I believe there is a point where 'too much' or 'too little' is a moot point....emotionally AND physically our bodies do far better as creatures of moderation in order to remain in within the normal homeostatic ranges of all our vital blood chemistries....
Simple imbalances such as sodium/potassium, oxygen/carbon dioxide, and many others, contribute to how healthy we may be....
Protein requires a long sequential chain of digestive steps in order to extract the energy contained.
Too much liquid protein in its own way is not much better than too much sugar....
EDIT TO ADD:
the excess nitrogen as part of the 'hydroxyapetite' molecule, a component of uric acid, IIRC, was believed to be from the purine breakdown of proteins....but I'm getting old and sometimes I remember things that are no longer the case....
I haven't had time to follow up this notion....
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"Carpe maņana"
*Oldtimers posse: surgery 12/21/04*
My Quest is Victory over the Dragons of Habit, Gluttony, Sloth, Desperation...
Last edited by Jack; 07-30-2007 at 09:40 PM.
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