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I lost pretty quickly right after surgery because of swelling and only eating liquids. When I started eating more solid-type foods, the loss slowed way down. Even more when I started *real* food. When I went three weeks without any loss, I got my first fill at 9 weeks. Then the loss started at an average of 2 lbs/week.
My port stayed sore for a long time. Even now, at 3 months out, it's tender if I push on it. This whole thing was major surgery, even though it doesn't look like it with only 5 little scars.
__________________ 5/9/06: 4cc at NWWLS - Everett, WA 232 H / 220 S/ 145 Current 1st: 7/14/06: 1.5 cc 2nd: 8/8/06: +0.3 cc (1.8) 3rd: 10/04/06: +.03 cc (2.1) 4th: 12/06/06: +.04 cc (2.5) 5th: 1/24/07: +.05 (3.0) |