Liquid Stage Questions

Thread Starter  

I've been reading "Weight Loss Surgery for Dummies" and it identifies the second post-op stage as full liquids/thin purees. In this stage, it lists things like cottage cheese, sliced cheese, cream of wheat and poached eggs - I thought these were not until the puree stage. Does anyone know? Thanks for your feedback.

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Allheart
banded 12/21/07
"Hope is putting faith to work when doubting would be easier."

I would go specifically with the post op diet from your doctor. The book will just give you a general overview.

For my post op, thick liquids is creamier soups and yogurt for week 2.

Eggs, etc fall into the 3rd week post op (soft foods) for me.

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Surgery date - Dec 28, 2007

Goal weight 150
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