Breakfast - 21 g protein supplement (New Whey Protein Bullet) mixed with crystal light
Lunch - 2 oz chicken, 1 cup salad (lettuce, carrots, fat free dressing, and sometimes I add low fat cheese, walnuts, dried cranberries, etc.), small piece of fruit if I'm still hungry
Dinner - 2 to 3 oz fish or chicken and 1 c veggies (1/2 c if cooked)
Snack - maybe a sf pudding or yogurt or piece of fruit or low fat string cheese
breakfast - package of oatmeal
lunch - chili, tuna, egg salad, soup, whatever is not too heavy (I don't like getting stuck while at work)
dinner - a very small piece of meat and some veggies
Mid afternoon I usually have a handful of unsalted cashews.
__________________ Debbie Dr. Christine Ren, NYU, NYC Surgery Date: October 1, 2007