4 medium beef steaks (or 1 per person eating) thin cuts
2 to 3 pinces of sea salt (or meat tenderizer)
1 teaspoon pepper
2 tablespoons worcestershire sauce.
Put steaks in a Pyrex dish and pierce several times with a fork. Add salt and pepper and douse with sauce.
Bake in the oven at 400º for 30 min.
It usually leaves a nice aujuice sauce so the meat is tender and not dry. Don't over bake! Sauce can be spooned over rice or pasta or potatoes.
(you could also vary this by using ginger and soy sauce instead of worcestershire sauce for an Asian flair)
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Heather P.
Banded:4-26-06
SW: 255lbs / CW: 248/ GW: 130lbs
Last edited by K@t; 05-02-2006 at 04:56 AM.
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