4 skinless boneless chicken breast
1/4 cup soy sauce (light)
1 small piece ginger
3 to 4 pinches sea salt
1 hour before
In a Tupperware bowl - sprinkle salt and soy sauce over chicken. Cut the ginger into small slices (they don't have to be to small) and place over chicken. Cover and put in the fridge. (I usually do this in the morning before I leave for work, and when I come home its all ready to be cooked)
When ready to cook discard ginger and soy sauce mixture and grill chicken on a grill pan (Tefal makes a nice one it has little ridges on it, looks like a regular fry pan but has ridges to grill the meat) or on a grill, or bake in the oven.
Goes well with a ginger salad and white rice.
Serves 4
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Heather P.
Banded:4-26-06
SW: 255lbs / CW: 248/ GW: 130lbs
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