Re: need a talipia recipe | |
Just thought this might help...
I poach some fish then cool it
then you can shread it with some mayo
and it stays in the frig till needed
you can add any extra seasonings
in my frig now is made with salmon
but whiting that they sell in the big 5 lb bags ....poach and then remove the skin
it has a very interesting taste and you can add to that one some sour pickle juice
Laura
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