Wow! I'm amazed at how many people on here are able to move to pureed food so quickly! I'm a little jealous, as I was banded on 6/29 as well, and have been told I can start the next stage off of just liquid on 7/20. One resource that I found that I bought for the next stage is a book called Eating Well After Weight Loss Surgery, by Patt Levine & Michele Bontempo-Saray. One of the author's was an occasional editor at Gourmet magazine. I found it on Amazon, and the recipes look really good, and she advises on cooking the meal for the family and what to puree. Disclaimer: I have no connection with this book or the authors, other than I've just enjoyed reading the recipes for when I get to move to my next stage.

Best Wishes,
Poppet

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