Hi I'm Jen,

I had surgery in sydney 2 weeks ago with SIOS. 10kg down, 25kg to go to my goal. Done everything by the book so far.
Starting puree food tomorrow.

Anyone from sydney provide advice for me?

What have i got to watch out for? what works? what doesn't... any ideas on puree food recipes?

Also, I have something like muscle pain around my port still... is this normal? other incisions do not hurt. No idea what they look like, as dressing is still on., Was told to leave it until my first appointment - which is on tuesday 19th.

Cheers,

Jen.