If you like coffee with cream, you might like this
Blender 3/4 full of ice
cooled coffee to just below the ice level (I use leftover coffee that I pour into a pitcher and refrigerate overnite, or make it and let it cool to room temp)
add french vanilla creamer to taste (I use regular but there is a splenda blend)
protein powder
chocolate syrup is optional for mocha
blend, adding ice as needed to thicken to taste.
my hubby likes it minus the protein and add a scoop of vanilla ice cream & choc syrup... says it rivals DQ's Moolatte
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Dr. Ponce de Leon ~ Tijuana
French Midband 09/21/04 Initial fill at surgery: 6cc
Surgery day 268 lbs 5'7" 280/172/140 :Bunny:
Dr Sergio Verboonen ~ Tijuana ~ Erosion with 80% migration 10/2006 / Removal 11/2006 202/284/140
Revision to VSG 08/26/2008
Dr. Mark Pleatman ~ MI.
284 high/272/140
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